Taro Toporific wrote:THe NYTimes discovers RAMEN. W00t!
Here Comes Ramen, the Slurp Heard Round the World
--Japan's noodle passion lands in New York, in fresh, meaty glory. ---
NYTimes.com (DiningandWine) by Julia Moskin
2AM 10 Nov
... in the winter Japanese diners line up to indulge in the much-loved ramen ritual, wreathed in steam, salt and slurping.
It is fiercely beloved and bitterly missed by expats like Mr. Kamada, the musician, who owns Minca Ramen Factory in the East Village.
"I only started making ramen here because I needed some to eat," he said. "I can't live without it."
The noodle bar rage started in NYC about 10 years ago. You'd think The Times would at least be on top what's going on in their own back yard.