For those who think Japan is all fish and tofu, consider Sayaka Oyama's former diet: spaghetti and meat sauce for lunch, chocolates and cookies for snack and a dinner of rice balls and sandwiches at nighttime classes. Late at night, the 10-year-old slurped down some quick noodles before going to bed. That diet had a predictable outcome - one that doctors are seeing more in Japan as the country leaves behind traditional food habits. At 9 years old, Sayaka stood 4 feet 2 inches, and weighed 108 pounds, about 50 pounds over her ideal weight..."I don't know for how long Japan can maintain the world's highest longevity," says Yukio Yamori, director of the International Center for Research on Primary Prevention of Cardiovascular Diseases. "If eating habits change, life expectancy will shorten and this has already been made clear"...more...
FG Thread: Japan is Fat