Kuang_Grade wrote:[yt]6vxQqdFOeoM[/yt]
Nice.
It's been years since I've eaten there...all I know is the roast beef is their signature product and that shiet is the worst tasting roast beef I've ever had the displeasure of tasting.
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2triky wrote:Well cholesterol isn't an issue because there aren't any vegetable oils that contain cholesterol and In-N-Out uses vegetable oil like virtually every other place does.
I won't debate the flavor issue again, but another issue that affects the texture of In-N-Out is that the fries are fried only once. Most places blanch the fries in the oil at some point (usually before being frozen) and then fry again to achieve the desired level of crispness.
I'm not sure if you've ever had the traditional Belgian dish, moules et pomme frites, (mussels & fries)...well, if done well those fries are astonishingly crisp with the perfect fluffy interior texture. It's because the potatoes are fried twice, at different oil temperatures, lower first and then higher.
Here's an example:
In any case, different strokes, for different folks.
2triky wrote:Nice.
It's been years since I've eaten there...all I know is the roast beef is their signature product and that shiet is the worst tasting roast beef I've ever had the displeasure of tasting.
xenomorph42 wrote:WTH, dude, do you have a degree in culinary cuisine or something?
2triky wrote:Nah, man. I've just had been lucky enough to try different types of foods.
Regarding the discussion of fries, because it's one of those things that is so ubiquitous in American food culture people have such strong opinions about it...like pizza, burgers, hot dogs, sandwiches...you get the picture.
It's cool "chopping it up" about it though...
chokonen888 wrote:Really? I love that stuff! Just had a "Giant" with curly fries last week and it's still just as good as I remember.
2triky wrote:Really? Alright then...I guess I stand apart from you on that one, man.
If I'm not eating it made with deli meat purchased at the market I'm dreaming of places like Phillipe's in L.A., with their beef dip sandwiches.
xenomorph42 wrote:Don't get me started!! That used to be my weekend spot. I'll take that over ANY hamburger or Mc Rib, (sneaky bastard, had to throw that in there, huh?)
2triky wrote:Nice. I'd agree with you on that one. That joint's been in operation since 1908...if it ain't broke don't fix it. Nuff said.
2triky wrote:Really? Alright then...I guess I stand apart from you on that one, man.
If I'm not eating it made with deli meat purchased at the market I'm dreaming of places like Phillipe's in L.A., with their beef dip sandwiches.
;)"Yeah, I've been always awkward toward women and have spent pathetic life so far but I could graduate from being a cherry boy by using geisha's pussy at last! Yeah!! And off course I have an account in Fuckedgaijin.com. Yeah!!!"
2triky wrote:Really? Alright then...I guess I stand apart from you on that one, man.
If I'm not eating it made with deli meat purchased at the market I'm dreaming of places like Phillipe's in L.A., with their beef dip sandwiches.
The McRib just isn't the same product in Japan as it is elsewhere.xenomorph42 wrote:McRib Japanese style on the other hand is just downright nasty to the core.
chokonen888 wrote::drool: The old german women that run it are really creepy......They also have about a hundred different euro beers at reasonable prices...I worked near there for 5 years and I still never made it through all of them.
;)"Yeah, I've been always awkward toward women and have spent pathetic life so far but I could graduate from being a cherry boy by using geisha's pussy at last! Yeah!! And off course I have an account in Fuckedgaijin.com. Yeah!!!"
2triky wrote:The McRib thread quickly turned into a fantasy food thread.
;)"Yeah, I've been always awkward toward women and have spent pathetic life so far but I could graduate from being a cherry boy by using geisha's pussy at last! Yeah!! And off course I have an account in Fuckedgaijin.com. Yeah!!!"
Iraira wrote: Johnnie's Pastrami on Washington and Sepulveda.
Mike Oxlong wrote:Going OT here, but...
Please to recommend some Mexican food places. Taking a trip to LA in the next month or two. Thanks.
;)"Yeah, I've been always awkward toward women and have spent pathetic life so far but I could graduate from being a cherry boy by using geisha's pussy at last! Yeah!! And off course I have an account in Fuckedgaijin.com. Yeah!!!"
Mike Oxlong wrote:Going OT here, but...
Please to recommend some Mexican food places. Taking a trip to LA in the next month or two. Thanks.
2triky wrote:I won't lie. I've never been. My favorite pastrami in L.A. can be found at Langer's.
My favorite pastrami ever...Katz's Deli - Lower East Side NY. I'll make a note of Johnnie's though for future reference.
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