chokonen888 wrote:Taco Factory is my fav....L-size drink is like 2L!! (and 2L of Horchata is amazing! ahaha)
Most Japanese probably couldn't stomach Horchata.
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chokonen888 wrote:Taco Factory is my fav....L-size drink is like 2L!! (and 2L of Horchata is amazing! ahaha)
2triky wrote:It's funny reading these enthusiastic posts notwithstanding the fact they aren't really about the McRib.
xenomorph42 wrote:Don't blame us, homie! You just had to talk, show and distract us with these tantalizing pics of the most awesomest sandwiches, how can you not talk about them? Mc Rib, who?
Curse you!:cool:
2triky wrote:Yeah I f*cked up on that one. Sorry for the thread hijack.
Mike Oxlong wrote:I did go and have a double McRib yesterday. I asked them to hold the mayo, and got some bbq sauce used for McNuggets. No problems with the ordering or getting the bbq sauce, even though the girl did not wear the uniform of management. Had to scrape off that awful soggy lettuce that the the tiny bits of freeze-dried onion had stuck to. The bun was cold and a bit soggy where it met the meat. The meat itself was meh, and the bbq sauce was definitely the only thing that saved a rather mediocre product...
Coligny wrote:Yeah, like totally yer fault, we was speaking aboot McDo then you started speaking aboot real food...
Which is...
Quite an improvment in fact...
No picture but back in Paris there was a sandwich shop making Chicken-Tandory paninis... it wuz awesum...
xenomorph42 wrote:Most Japanese probably couldn't stomach Horchata.
Most Japanese probably couldn't stomach Horchata.
IparryU wrote:true that... Japanese people dont drink/eat milk/dairy products as much as latinos do...
chokonen888 wrote:Not sure about that, I know far more Chinese/Koreans that can't stomach dairy...
...but then again, Horchata isn't dairy and has rice. The only thing it has going against it for Japanese is the sweetness.
IparryU wrote:Depending on who makes it there is a small amount of condenced milk... i never made it but my grand ma nakes two or three different batches with different ingrediants... i could be wrong... cocktails is my gig... but not horchata...
Mike Oxlong wrote:I did go and have a double McRib yesterday. I asked them to hold the mayo, and got some bbq sauce used for McNuggets. No problems with the ordering or getting the bbq sauce, even though the girl did not wear the uniform of management. Had to scrape off that awful soggy lettuce that the the tiny bits of freeze-dried onion had stuck to. The bun was cold and a bit soggy where it met the meat. The meat itself was meh, and the bbq sauce was definitely the only thing that saved a rather mediocre product...
xenomorph42 wrote:Wow! I am truly amazed that you had the balls to go and buy one of those crappy, really crappy....can't even call that mess a sandwich.
You are more of a man than I am, that's for damn sure!
chokonen888 wrote:Horchata cocktail?!:D
...oh wait, then it would be nigorizake.
IparryU wrote:*to my grandma...
knowing spanish = working construction or other mexican work
knowing japanese = working in a nice office with electric stuffs or cars
I remember them having bacon on them in Japan ten or so years ago. Just like now, there was much less sauce than was acceptable.Iraira wrote:Do they have a stamp card for 10% off angioplasty after 30 or so McRibs?
Doctor Stop wrote:I remember them having bacon on them in Japan ten or so years ago. Just like now, there was much less sauce than was acceptable.
2triky wrote:I'm quite familiar with Pink's in any event since I hail from that town.
travlr1134 wrote:The pork bits that make up the meat include "tripe, heart and scalded stomach," which is bad enough. But the chemical additives that go into the sandwich are even worse. Allegedly, when the additives aren't binding lung and liver bits together, they're used for keeping yoga mats springy and shoe soles white.
;)"Yeah, I've been always awkward toward women and have spent pathetic life so far but I could graduate from being a cherry boy by using geisha's pussy at last! Yeah!! And off course I have an account in Fuckedgaijin.com. Yeah!!!"
Iraira wrote:A hot dog isn't a sandwich! What are lung and liver bits? I bet they're kinda like that Cratz stuff.
Greji wrote:I'm already cutting slices all the wife's yoga mat for my lunch sandwiches. Not bad with a slice of cheese on thin salted matzo.....
;)"Yeah, I've been always awkward toward women and have spent pathetic life so far but I could graduate from being a cherry boy by using geisha's pussy at last! Yeah!! And off course I have an account in Fuckedgaijin.com. Yeah!!!"
Iraira wrote:Not sure if that's kosher, but we're deep into pig parts here, so my apologies to the rabbi and the mohel who did a bunch of biker crank before he snipped more than he should have....I know I was hung like John Holmes at birth.
Mike Oxlong wrote:Just been researching a bit as the trip is not too far off now...
It's boom time for hot dogs in L.A. Pink's and Tommy's are going strong, with newcomers Dog Haus, Federal Bar, Slaw Dogs, Coney Dog and Papaya King raising the stakes.
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