IparryU wrote:
i like in and out... but CJ's is better...
gimmie a six dollar western bacon cheese burger with jalapenos and a cookie on the side please.
Hellz f*cking no. I'll leave it at that. Although I will concede In-N-Out fries are lacking.
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IparryU wrote:
i like in and out... but CJ's is better...
gimmie a six dollar western bacon cheese burger with jalapenos and a cookie on the side please.
chokonen888 wrote:hahaha, yeah, it will never compare to IN-N-OUT but then what else does in the US?
Greji wrote:Wow, you just gave me, like, Mega-stiffy. Could you send me a copy of that menu? It's got pictures right?
2triky wrote:I'm assuming he meant Carl's Junior, right?
Samurai_Jerk wrote:In-n-Out burgers are great. Their fries suck though. I do like that fact that they are made from a freshly cut potato but they need to figure out a way to add some flavor.
IparryU wrote:that be it...
and yest In-N-Out was a good way to stir up this threat...
i do agree that the freshness of the burgers > than CJ's... but me likes the slop and variety...
you can only have the same plain ol burger for so long before you want to try something else...
Samurai_Jerk wrote:That picture of that burger looks horrible.
2triky wrote:While I don't think Carl's Junior is bad, I still think it doesn't hold a candle to In-N-Out...but I see what you're getting at. The quality of ingredients that go in to the burger definitely make the difference for me.
AlbertSiegel wrote:I know what I will be eating tomorrow!
AlbertSiegel wrote:OK... I had it for lunch and all I can say is that now I know what I won't be eating again. It's been quite a few years since I had one and to be honest, it seems that time made the memory of the taste far better than it really is.
chokonen888 wrote:Memories are always better...even worse when it comes to girls. (older, fatter, more dream crushing)
chokonen888 wrote: So was it super dry with no sauce?
damn name wrote:warrrgarbllll
wuchan wrote:I had a double McRib today. When I asked for no mayo and extra BBQ the girl gave me the most confused look. The thing came and there was no mayo AND NO BBQ! WTF? So I asked for nugget BBQ sauce and she refused because I didn't order nuggets:mad:. In the end I got another, hotter, girl to hook me up with what I needed... five tubs of nugget BBQ.
This is open to sooo many interpretashiuns...wuchan wrote: Moral of the story: Get nugget BBQ sauce and cover the pork yourself.
wuchan wrote:I had a double McRib today. When I asked for no mayo and extra BBQ the girl gave me the most confused look. The thing came and there was no mayo AND NO BBQ! WTF? So I asked for nugget BBQ sauce and she refused because I didn't order nuggets:mad:. In the end I got another, hotter, girl to hook me up with what I needed... five tubs of nugget BBQ.
Moral of the story: Get nugget BBQ sauce and cover the pork yourself.
Samurai_Jerk wrote:In-n-Out burgers are great. Their fries suck though. I do like that fact that they are made from a freshly cut potato but they need to figure out a way to add some flavor.
Chokonen,
That picture of that burger looks horrible.
damn name wrote:
xenomorph42 wrote:
In-n-out fries are good and they go well with that Animal burger for the nastiest of monstrous appetites. The reason why they taste maybe bad to you guys is perhaps because they are fresh with no preservatives. All you need is a little salt, that should do the trick.
2triky wrote:Nah it's not that...because the fries are hand cut fresh they aren't soaked in water (or if so, not long enough) to leech out some of the starch which is necessary to get the exterior of the french fry crispy when fried in oil. That's why they have that limp, undercooked texture to them.
xenomorph42 wrote:In-n-out fries are good
xenomorph42 wrote:Nothing wrong with that. Less grease, less cholesterol, less calories. All around better for you. Love that pure potato taste.
2triky wrote:I won't debate the flavor issue again, but another issue that affects the texture of In-N-Out is that the fries are fried only once. Most places blanch the fries in the oil at some point (usually before being frozen) and then fry again to achieve the desired level of crispness.
Mike Oxlong wrote:[yt]DF31qCrclC0[/yt]
2triky wrote:Haven't tried those before...
Arby's, as I'm sure you know, has been increasingly marginalized in the fast food biz...there aren't many around these days.
Samurai_Jerk wrote:Sorry, you're wrong. That's not my opinion. It's a fact.
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