Asahi
As a dish, tamagokake gohan (literally "egg poured over rice"), is simple and tasty. It is made by cracking a raw egg into a bowl of hot rice, stirring the mixture into an even consistency, and then adding a few drops of shoyu soy sauce for seasoning.
I love this dish, but I never had it while I was working in the United States because I was warned of the risk of food poisoning from eating raw eggs. You can imagine my delight when I savored it with a Japanese egg upon my return home.
Japanese eggs are delicious, but our country's self-sufficiency in eggs stands at a lowly 10 percent or so...more...
Didn't this jerk see Rocky?
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