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Diners at Michelin-starred Japan eatery get food poisoning
A Michelin-starred restaurant in Japan closed temporarily after 14 people got food-poisoning on a fancy Japanese-style meal there, and an investigation into the cause is continuing.
The Kanagawa prefectural government said six men and eight women complained of diarrhea and stomach pains after eating at Kita Kamakura Saryo Gentoan on June 11.
Their menu offerings included squid, jelly with sea urchin, pumpkin cooked with fish, eel and sweets, according to the prefecture.
Three other Japanese chefs got a star for the first time. Ryunosuke Naito's Pertinence and Takayuki Nameura of Montee the Pertinence - both in Paris - got the nod.
Takashi Kinoshita, who cooks at the Chateau de Courban in northern Burgundy, also made the grade.
"Japanese chefs have great technical skills and their cooking can be extremely precise," Mr Ellis said.
"France and Japan have lots in common, particularly in respect for ingredients," he added.
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