I might be coming on back to Japan for a few weeks this summer and I'll be bringing some of my friends from the States. I've told them about the wonderful thing called nomehodai and they're quite excited to give it a shot. Unfortunately, I'm only experienced in the Kumamoto area and since my friends will only be with me while we're in Tokyo, I must call upon you seasoned Tokyo gaijin for any recommendations! I know that nomehodai beer is usually lower tier stuff, but my friends are not very discriminating in their choice of suds.

