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vaultdweller25 wrote:I'm new to Tokyo, does anyone know any great vegan places? Or any meet up groups?
yanpa wrote:Veg-curious?
Coligny wrote:yanpa wrote:Veg-curious?
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meanwhile... Rewarmed Mcnuggets tiem... yay!
Hamaki wrote:ah Japan the county of hidden meats...
A friend of mine is a vegetarian and for the longest time she thought miso soup was vegetarian, she needed to learn Japanese. Also, I had muslim friend visiting from France and even when we asked if the dish had pork in it and the waiter answered "no, it has not meat in it" it shows up with pork in it.
A macrobiotic diet (or macrobiotics), from "macro" (long) and "bios, biot-" (life), is a dietary regimen which involves eating grains as a staple food supplemented with other foodstuffs such as local vegetables, avoiding the use of highly processed or refined foods and most animal products.
Macrobiotics also addresses the manner of eating by recommending against overeating and requiring that food be chewed thoroughly before swallowing. Macrobiotics writers present it as a means of combating cancer.
Japanese macrobiotics emphasizes locally grown whole grain cereals, pulses (legumes), vegetables, seaweed, fermented soy products and fruit, combined into meals according to the principle of balance (known as yin and yang). Some Japanese macrobiotic theorists, including George Ohsawa, stress the fact that yin and yang are relative qualities that can only be determined in a comparison. All food is considered to have both properties, with one dominating. Foods with yang qualities are considered compact, dense, heavy, hot, whereas those with yin qualities are considered expansive, light, cold, and diffuse. However, these terms are relative; "yangness" or "yingness" is only discussed in relation to other foods.
One of the earlier versions of the macrobiotic diet that involved eating only brown rice and water has been linked to severe nutritional deficiencies and even death.
Medical professionals do not consider that there is evidence that a macrobiotic diet is a cure for cancer. The American Cancer Society strongly urges people with cancer not to use a dietary program as an exclusive or primary means of treatment. Michio Kushi himself developed cancer and in 2004 had a tumor removed surgically from his intestines. Roel Van Duijn reported in the Dutch national newspaper Trouw on September 5, 1998, and later in the quarterly Skepter of the Dutch organisation Skepsis that following advice of a macrobiotic counselor over conventional medical treatments resulted in the death of his wife.
Strict macrobiotic diets that include no animal products may result in nutritional deficiencies unless they are carefully planned. The danger may be worse for people with cancer, who may have to contend with unwanted weight loss and often have increased nutritional and caloric requirements. Relying on this type of treatment alone and avoiding or delaying conventional medical care for cancer may have serious health consequences. Children may also be particularly prone to nutritional deficiencies resulting from a macrobiotic diet. Macrobiotic diets have not been tested in women who are pregnant or breast-feeding, and some versions may not include enough of certain nutrients for normal fetal growth. In 1971, the AMA Council on Foods and Nutrition said that followers of the macrobiotic diet, particularly the strictest, stood in "great danger" of malnutrition.
Michio Kushi and George Ohsawa smoked cigarettes. Kushi states that lung cancer can arise from dairy food in the diet: "In combination with tobacco, dairy food can trap tars and other ingredients of tobacco smoke in the lungs, leading often to lung cancer." This is contrary to medical and scientific understanding of the connection between lung cancer and smoking.
chokonen888 wrote:Sort of on topic but I met a nutty lemur recently
FG Lurker wrote:Most vegans have no social life
yanpa wrote:chokonen888 wrote:Sort of on topic but I met a nutty lemur recently
That's not like you at all
Hamaki wrote:ah Japan the county of hidden meats...
A friend of mine is a vegetarian and for the longest time she thought miso soup was vegetarian, she needed to learn Japanese. Also, I had muslim friend visiting from France and even when we asked if the dish had pork in it and the waiter answered "no, it has not meat in it" it shows up with pork in it.
The one thing that will always screw up a vegetarian diet is Katsuo dashi.....
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