

Kanebo Foods Confirms that Human Skin Releases Flavor Components and Develops Method to Measure Released Elements
JCN, Aug 27, 2005 TOKYO-- - Kanebo Foods announced on August 25 that it has established a method to measure flavor elements released from the skin... research group has confirmed that the skin can release flavor elements when they are consumed with food. Then, it has established a method to measure the amount of released elements and changes over the time.
In the course of development, the group has discovered that two flavor elements, geraniol found in rose and vanillic...more...