http://news.yahoo.com/s/ap/20060625/ap_on_bi_ge/japan_octopus_dumplings
To woo octopus skeptics, U.S. stores may feature additional entertainment, says Yohei Miki, who heads the company's overseas operations.
"We're thinking of getting our cooks to chop the spring onions using Japanese swords," Miki chuckled. "You know the Americans, they love attractions."