MUSHI SUSHI

by **IkemenTommy** » Wed Mar 18, 2009 3:59 pm

That is nothing new at those cheap kaiten zushi places like Kozo Zushi or Genki Zushi. You'll get the occasional critters stuck in between the fish and the rice that adds that special flavor.

by **prolly** » Wed Mar 18, 2009 11:31 pm

congrats on the article.

by **Taro Toporific** » Wed Mar 18, 2009 11:36 pm

prolly wrote:congrats on the article.

The congrads go to Tony McNicol.

by **omae mona** » Thu Mar 19, 2009 12:09 am

Taro Toporific wrote:The congrads go to Tony McNicol.

I too initially read the message to mean Marked Trail was the author (and, hence, Tony McNicol). But now I see he was just quoting from the blog. Maybe MT will let us know if that's his secret identity. But either way, Tony McNicol has referenced FG in a Japan Times article, so he's probably lurking around here somewhere!

by **IkemenTommy** » Sun Jun 21, 2009 12:51 am

I guess Japanese people love to eat insects after all
[YT]PyGXqZLdOu0[/YT]

by **pheyton** » Sun Jun 21, 2009 5:31 am

Protein my friends, we all need it. Smother it with sauce and you couldn't tell the difference between it and the shit that passes for sushi in the US.

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