[floatr][/floatr]FG featured an article a few years ago which discussed the social status of eating yakiniku on your own. Around 12% of the survey respondents, including 30% of the men, said they had done this which is perhaps the inspiration for a new yakiniku restaurant in Ueno called "Hitori" (which I suppose is better translated as "Solo" rather than "Alone" or "Billy No-Mates"). There's room for 25 covers and each customer gets a private cubicle so they don't have to catch anyone's eye while eating. Although you might think this is aimed at socially, if not gastronomically, herbivorous men, the manager claims that women and the elderly have been among the restaurant's customers since it opened a couple of weeks ago. He says yakiniku fans like the fact they can order single servings for around 250 yen a plate which means they can try different cuts at one meal without breaking the bank.
Yakiniku is such a social thing a bit odd to see it like that. Reminds me another restaurant I saw recently on TV that looked the same but with a trap door that opened in front of the pattron to give them their food.
Still, I've never eaten cheap yakiniku that was any good.
Rube wrote:Still, I've never eaten cheap yakiniku that was any good.
I'm with you there. Persoanlly, I think beef yakiniku is over rated anyway (Beef tastes much better cooked as a big-ass hunk of meat). I prefer real Korean-style pork yakiniku or yakitori any day.
Faith is believing what you know ain't so. -- Mark Twain