No T-bone in Japan

[Taro Toporific]

[Big Booger]

I'm a ribeye/porterhouse kind of steak eater myself. 22-26 ounces 1"-2" in thickness.. a must.

[Andocrates]

I'm guessing you hope to go out like John Wayne.

[Big Booger]

What better way? I mean, think about it, why eat rabbit food and live a long time.. rather, whoop it up, and have a ball, eat what you like, live your life in pleasure.. If I love steak, I'll eat it. Of course I don't eat it everyday.. no way. And there is usually a nice caesar salad and a loaded baker to go with it.


And really since being in Japan, my appetite for meat has decreased.. albeit only slightly. I'd say I eat meat once a day whereas in the states it was 2 or 3 times everyday.. (2-3 servings of red meat are recommended by the national nutritional guidelines of the US)

A porterhouse with loaded baker and a caesar, chef, mixed, or tossed salad.. can life get any better?

[American Oyaji]

I learned to like fish and cabbage while living in Japan.