Asahi Shimbun, Japan -June 17
... The paddies are each 140 meters by 90 meters-unusually large for Japan, where rice is grown even in fields ``as narrow as a cat's forehead.''. ...... Rice production and sales were heavily regulated and subsidized in those years under the Staple Food Control Law of 1942.
"Ogata, with its large-scale farming, is a model for the future,'' the official added...."It means Japan's farm industry finally found a model, as there was no other prospect ...."

Sheeee-it. These guys just don't get it. To compete in the world market, either they have to go to 100% organic hand-raised rice or they need fields at least 1,400 meters by 900 meters. How they hell do they think they can compete with rice sown from airplanes in fields kilometers in length? By superior Japanese "taste": not hardly. I trick my local rice farmers into eating Calf. Rose brand all the time in Shikoku. Sheesh.