
Lamb gets chocolate flavour makeover
ABC Online, Australia - 1 April 2005
South Australian sheep scientists are going to feed lambs chocolate to see how it alters the flavour.... Dr Zibby Cruk from the University of Adelaide, believes leftover chocolate from chocolate factories could be one way to win over cooks in China, Korea and Japan....more...
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I cannot wait to try out the this "chocolate lamb" which ought to go well with snipe sauce and arboreal spaghetti.