Don't Hold The Mayo

[kamome]

Put Mayo, Ketchup and Tabasco onto anything and I defy you to tell me what it originally tasted like.

Good point - at least it would enable me to eat natto by covering up the foul taste.

[xenomorph42]

I quite like a small dollop of mayo on some things - but when I've seen people just eating it out of the tube I feel revolted.

Also conbini sandwiches have so much of it on them they're revolting!

I prefer tartare sauce on potato wedges - I never dip fried potatoes in ketchup - yuckies.

What is good though if you get the frozen ebi from the supermarket, heat them up and douse them in a sauce of mixed mayo and tomato sauce and serve em up on a bed of lettuce - yum!

(omg I think I just had a Martha Stewart moment...)

How can you not put ketchup on fries???!!! That is how God intended it to be! How blasphemes!:flame:

[Samurai_Jerk]

Good point - at least it would enable me to eat natto by covering up the foul taste.

Hey, I like natto. I eat it several times a week. Got some in my fridge right now.

[GomiGirl]

Hey, I like natto. I eat it several times a week. Got some in my fridge right now.

We had some for brekky this morning.

[kamome]

'scuse me while I puke.

[Samurai_Jerk]

We had some for brekky this morning.

I've been getting lazy about that. Cereal is just so much quicker than the full blown Japanese breakfast.

[Mulboyne]

"Individual customers' reserved mayonnaise bottles are seen at the "Mayonnaise Kitchen" restaurant in western Tokyo August 9, 2007. "Mayonnaise Kitchen" features mayonnaise on everything from toast and spaghetti to fondue." Reuters

[succubusqueen]

"Individual customers' reserved mayonnaise bottles are seen at the "Mayonnaise Kitchen" restaurant in western Tokyo August 9, 2007. "Mayonnaise Kitchen" features mayonnaise on everything from toast and spaghetti to fondue." Reuters

That is so ridiculous....I understand it when it comes to booze at an Izacaya...but Mayo...

[Mulboyne]

"Individual customers' reserved mayonnaise bottles are seen at the "Mayonnaise Kitchen" restaurant in western Tokyo August 9, 2007. "Mayonnaise Kitchen" features mayonnaise on everything from toast and spaghetti to fondue." Reuters

Gaijin Tonic has spotted the story with which this picture was originally associated:

Reuters: Mayo margaritas? Japan indulges its creamy passion

When Koji Nakamura mixes up a margarita cocktail, he adds a special ingredient -- mayonnaise. "Mayogarita", a white drink with a hint of the creamy dressing, is one of several cocktails Nakamura serves in his "Mayonnaise Kitchen" restaurant in suburban Tokyo...While older Japanese might gag at the thought of mayonnaise on rice or savory pancakes, the young are slathering it on. They even have a name for mayo fanatics: "mayolers"...more...

[pheyton]

I'm really not shocked by the Japanese eating mayonaise on everything under the sun considering they eat, Shacko, shirako and natto. I'd take a bath in mayonaise before trying that shit.


I find that Kewpie is the Grey Pupon of mayonaise. There's just no going back.

[Visitor K]

yah. shirako is fucking disgusting.
pretty much its like having sacks of warm mayonnaise explode in your mouth.

[kamome]

sacks of warm mayonnaise explode in your mouth.

Perhaps that makes it a popular food among women.