Russell wrote:Samurai_Jerk wrote:GomiGirl wrote:Nice try but how many aquariums have I been to in Japan that serve sushi in the restaurants.
A Japanese person will go to an aquarium, see a fish, and think oishisou.
I love seafood but never once have I seen a live fish and thought it looked delicious. Same goes for beef and a field full of cows.
Agree.
On the other hand, with pigs I cannot suppress culinary fantasies. These animals are made to be cut to pieces and fried.



I'd forgotten about that until you mentioned it. Of course that's what it is...Japanese scientific research being the paragon of excellence that it is....