Seven Sushi Samurai

[Mulboyne]

[Mulboyne]

[Samurai_Jerk]

Sushi was invented in China more than 2,000 years ago

Takechanpoo, is there anything the Japanese have actually invented themselves?

[hundefar]

Takechanpoo, is there anything the Japanese have actually invented themselves?

Bukkake and that rope bondage thing?

[Takechanpoo]

Perfect originality do not exist.
All stuffs in the earth is no more than re-productive.
Even Bible is re-productive.
This is one example of Japanese re-productive originality.

[kusai Jijii]

Bukkake and that rope bondage thing?

Cum on guys, cum on!
Give credit where credit is due!:bukkake:

[Mulboyne]

Bloomberg: Japanese Chef Beats European, U.S. Challengers for Sushi Title

A Japanese chef beat off challenges from rivals in the U.K., Russia and the U.S. last night to scoop the Sushi of the Year Award at a contest in London. Masashi Ogata, of Asahizushi restaurant, in Miyagi, won with his dish Golden Shooting Star, which recreates the taste and texture of shark's fin using vegetarian ingredients. His combination of Japanese seaweed, fruit syrup, avocado and even cornflakes impressed the judges, mostly westerners. They included the chef at the Fat Duck, Heston Blumenthal's restaurant west of London, whose menu includes snail porridge...more...

[Mr Doricar]

Give them some credit. Maybe this could also be used to bukkake and bondage rape? hmmm



Also just to be sure she doesn't move her face away at the crucial moment

[omae mona]

Ooh, I gotta get me one of those hats. It's a little hard to read but appears to say "ただいま眠っております。お手数ですが、下記の駅で起こして下さい。西荻窪。多謝。", or roughly "I am currently sleeping. Sorry for the trouble, but please wake me up at the below station: Nishi-ogikubo. Many thanks.". I am going to design my own version of this, but it is probably going to be NSFW.

[Mulboyne]

Bloomberg: California Sushi Chef Scoops International Title in London

The executive chef of Sushi Ran, a Michelin-starred restaurant in Sausalito, California, beat challengers from the U.S., Europe and Japan to win the Sushi of the Year Award in London last night. Osaka-born Mitsunori Kusakabe triumphed with his Seven Rice Samurai dish, featuring the fermentation, frying, toasting, sauteing, roasting, freezing and extraction of rice. Other ingredients included sake, dried bonito shavings, kelp, dried pickled plum, white sesame, lemon and frozen raw wasabi. "Kusakabe's sushi stood out right from the start: It struck me as really different and exciting," Jun Tanaka, of Pearl restaurant in London, said in an e-mailed statement today from the organizers, Eat-Japan. "It had everything you could want in one dish, a complete experience in a single mouthful." The annual Seven Sushi Samurai contest, at the Eat-Japan Sushi Awards, brought together chefs from New York, London, Moscow and Hokkaido, and Malmo in Sweden. One was the first woman competitor, Silla Bjerrum, of Feng Sushi, in London. Apart from Tanaka, the judges included Henry Harris of Racine restaurant, Kyle Connaughton of the Fat Duck and the food writer Prue Leith. Pontus Johansson of Pontus Sushi, Malmo, came second in the event at London House, on Mecklenburgh Square. Bryan Emperor of Mr. Jones, New York, was third, while Shinya Ikeda of Yumi, London, was fourth. Bjerrum came sixth. The organizers said they sold 300 tickets at 90 pounds ($156) apiece.