
Mad for U.S. beef, herd heads for Tokyo restaurant
Hundreds of people queued up at a central Tokyo restaurant on Monday to savor a dish not tasted for more than two years -- "beef bowl" made with U.S. meat.
Some Japanese had even camped out overnight outside a popular branch of fast-food chain Yoshinoya D&C Co. Ltd., which resumed sales of its famed specialty following the July lifting of a government ban on imports of U.S. beef.