Arizona Republic: Tennis instructor stumbles in saucy world of marinades
Tennis instructor Lon Christopher stumbled into an unlikely career in specialty foods while drinking sake at a Phoenix sushi bar. His Sake-to-Me Marinades have generated an enthusiastic following among chefs and home cooks, and have made their way into top gourmet markets in Arizona and California...Christopher became intrigued with sake..."I discovered that sake was used traditionally as a meat tenderizer, so I began experimenting and using it in marinades"...more...
