
A day after acknowledging it shipped thousands of cream puffs that were produced using milk that had passed its expiry date, Fujiya Co. said it also distributed cakes that were not fit for human consumption. Officials of the Tokyo-based confectioner said Thursday that 113 chou rolls produced last June at its Saitama Prefecture factory were delivered to Fujiya cake and pastry outlets even though they contained dangerously high levels of bacteria. The readings were 10 times the level permissible under the Food Sanitation Law. They also said the Niiza city factory used processed apple past its use date to manufacture hundreds of apple pies. Rats, they added, had also been a problem. As many as 50 of the disease-carrying vermin were caught in traps at the factory in a single month in 2004...more...