Doctor Stop wrote:That's great, if you want to eat a tree.
I lost interest around where they implied that wasabi and horseradish are essentially the same thing.
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Doctor Stop wrote:That's great, if you want to eat a tree.
Yokohammer wrote:I lost interest around where they implied that wasabi and horseradish are essentially the same thing.
Coligny wrote:Bitch please... I'm French...
It's not because some people managed to convince few New Yorkers that eating pseudo Japanese food is l33t that you can claim J Cuisine to be the most popular in the world.
The Toyota Hilux might be the most popular Pick Up truck in the world... For the most populare cuisine... even this bullcrap list put them 8 out of 10
http://www.popularsomething.com/2011/02/most-popular-cuisines-in-world.html Japanese food culture is typical for an isolated island, you cook whatever you can get your hands on...It's just a little better han english food because they didn't even have the necessary creativity to generate the monstruosity them english are known for...
Russell wrote:But aren't we a bit harsh on Japanese cuisine? You did notice that it is more than just Sushi and Nato? Dishes like Teppanyaki are well-known abroad, but of course the real attraction of J-food is what you can eat here inside Japan.
Coligny wrote:And criterias are certainly lower for third world countries...
Russell wrote:This bull has even a better life than Greiji.
Screwed-down Hairdo wrote:Indeed, it may seem that way...but, somehow I don't see Greji being dragged off to the slaughterhouse, mutilated into hundreds of chunks and then being gobbled down voraciously by wannabe gourmands in a dim-lit restaurant who lift their little pinkies when they guzzle down their cabernet.
I may be wrong, though, and all bets are off if Greji ever visits Germany.
Greji wrote:Does that count?
Mike Oxlong wrote:What does that tyre company have to say?
TOKYO, December 2, 2011 (AFP) - A Michelin two-star restaurant in Tokyo was facing a criminal complaint Friday over the hospitalisation of a diner who was served the toxic liver of a pufferfish, a Japanese health official said.
The Tokyo Metropolitan Government has revoked the special licence required to serve pufferfish -- fugu -- for chef Takeshi Yasuge, who operates Fugu Fukuji in the capital's upmarket Ginza area.
The action came after a 35-year-old woman had to be taken to hospital suffering from a headache and numbness in her lips after eating the liver of the fish at the restaurant on November 10.
"The chef served a liver, knowing that it is toxic, even if it was a request from the customer. It should warrant punitive actions," said a public health official.
The chef may face fines, and possible jail time.
Fugu is a seasonal delicacy and commands high prices, but must be processed by specially trained and licensed chefs who are required to cut out toxic parts, including the liver and skin.
However, some aficionados ask to be served the banned parts, which are said to be a fine but dangerous delicacy.
Michelin said it does not plan to change its rating of the restaurant, which was based on the dishes its agents ate, a company spokeswoman said.
Michelin this week released its latest Red Guide to the Tokyo area, which listed 247 establishments with at least one star.
The Japanese capital boasts 16 three-star eateries, six more than Paris
Kanchou wrote:He should lose his license for negligence.
Coligny wrote:A plane taking off with missing screws is 'negligence'.
Serving knowingly poisonnous food seems to better fit in the 'murder attempt' category...
Mike Oxlong wrote:Is there a "reckless endangerment" statute on the books in Japan?
American Oyaji wrote:Japan could make a killing dumping the official raw versions of JAV on the U.S. market.
Part of it would because Americans would sell it right back to the Japanese.
American Oyaji wrote:Japan could make a killing dumping the official raw versions of JAV on the U.S. market.
Part of it would because Americans would sell it right back to the Japanese.
American Oyaji wrote:Japan could make a killing dumping the official raw versions of JAV on the U.S. market.
Part of it would because Americans would sell it right back to the Japanese.
Both are from the same family, Brassicaceae (cabbage, horseradish, and mustard). Most of kaiten-zushi {回転寿司} joints in Japan serve a "wasabi" that's a mixture of Western horseradish, mustard, starch and green food coloring---Nobody notices/cares.Yokohammer wrote:I lost interest around where they implied that wasabi and horseradish are essentially the same thing.
Taro Toporific wrote:Most of kaiten-zushi {回転寿司} joints in Japan serve a "wasabi" that's a mixture of Western horseradish, mustard, starch and green food coloring---Nobody notices/cares.
Kanchou wrote:American Oyaji wrote:Japan could make a killing dumping the official raw versions of JAV on the U.S. market.
Part of it would because Americans would sell it right back to the Japanese.
Censored JAV might as well be watching reruns of All My Children...
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