Gyoza maker

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Gyoza maker

Postby Bucky » Fri Jul 03, 2009 7:56 am

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Postby American Oyaji » Fri Jul 03, 2009 8:31 am

I've got a gyoza maker. Her name is *****.


**Mob Edit** Name removed to protect the innocent.
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Postby gomichild » Fri Jul 03, 2009 8:53 am

:roll:

Gyoza are really, really easy to make. Without plastic rolly cruft.

I guess it's useful if you are 6.
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Postby Bucky » Fri Jul 03, 2009 9:22 am

From the photo, I think the "gyoza" that the device makes look more like wonton than gyoza.
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Postby American Oyaji » Fri Jul 03, 2009 9:50 am

gomichild wrote::roll:

Gyoza are really, really easy to make. Without plastic rolly cruft.

I guess it's useful if you are 6.


Yes, they're easy to make. I've got some gyoza I made in my freezer right now.:cool:
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Postby Doctor Stop » Fri Jul 03, 2009 10:46 am

American Oyaji wrote:Yes, they're easy to make. I've got some gyoza I made in my freezer right now.:cool:
I usually make them on the kitchen table but I'll try making them in the freezer next time.
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Postby IkemenTommy » Fri Jul 03, 2009 12:05 pm

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Postby Mock Cockpit » Fri Jul 03, 2009 12:08 pm

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Postby Cyka UchuuJin » Fri Jul 03, 2009 1:08 pm

gomichild wrote::roll:

I guess it's useful if you are 6.


or a salaryman's wife who has never worked and orders crap off the tv all day along. ;) :D
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Postby Coligny » Fri Jul 03, 2009 3:57 pm

Discovered last week that it wuz 10 times faster to do all the steps separately.
1 spread all the skins
2 put all the fillings
3 wet all them skins lips
4 close everybody

instead of one by one...

Must find a JK willing to try the "cruel restaurant' method... (movie... errr... trainwreck with Mihiro Taniguchi... it's bad... too bad to be even a little good)
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Postby omae mona » Fri Jul 03, 2009 9:44 pm

Coligny wrote:Discovered last week that it wuz 10 times faster to do all the steps separately.
1 spread all the skins
2 put all the fillings
3 wet all them skins lips
4 close everybody


I usually find that #3 happens by itself, naturally. Then I do #1, then #2, and I don't bother with #4.
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Postby IkemenTommy » Sat Jul 04, 2009 12:42 am

instead of one by one...

It sounds like the good old assembly line concept.

omae mona wrote:I usually find that #3 happens by itself, naturally. Then I do #1, then #2, and I don't bother with #4.

Are you sure that's the right order?
I think it's more of like 1 > 3 > 2 > 4.
Well, I guess everyone's has their way. Just ask Greji.. oh wait, I think that impatient guy goes straight to Step 4.
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Postby xenomorph42 » Sat Jul 04, 2009 8:08 am

Mock Cockpit wrote:I thought full pork was the only way to go? Anyway, homemade for the win.


Pork, ugghhhh gross! I do the following but I used minced Tuna or Shrimp, try it, it is juicy and a lot healthier!:D
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Postby Samurai_Jerk » Sat Jul 04, 2009 11:50 am

xenomorph42 wrote:Pork, ugghhhh gross! I do the following but I used minced Tuna or Shrimp, try it, it is juicy and a lot healthier!:D
Just MHO.


Well your opinion if fucking wrong. Tuna gyoza sounds like one of the worst ideas ever. Besides, Tuna is high in mercury and srimp are high in colesterol and purines so you can scratch that BS healthier argument.

Mock Cock, in Japan it seems to be standard for people to use the beef-pork mix (AKA ai-niku) instead of straight pork.
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Postby Midwinter » Sat Jul 04, 2009 12:38 pm

xenomorph42 wrote:Pork, ugghhhh gross! I do the following but I used minced Tuna or Shrimp, try it, it is juicy and a lot healthier!:D
Just MHO.


Hippy.
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Postby IkemenTommy » Sat Jul 04, 2009 1:40 pm

Midwinter wrote:Hippy.

At least he didn't preach veganism about how meat is evil.
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Postby Midwinter » Sat Jul 04, 2009 2:40 pm

IkemenTommy wrote:At least he didn't preach veganism about how meat is evil.


Yeah, you usually need to sit down at a table with him in order to hear that sermon. Many a good hamburger has been ruined by hearing xenomorph preaching the "facts" of red meat consumption.
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Postby gomichild » Sun Jul 05, 2009 9:33 pm

The fun with home mad eis you can try all sorts of fillings! I have made some yummy tofu and ginger ones even.

A big pffft to the purists!

I think these ones were chicken, spinach and cheese...

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Postby Ol Dirty Gaijin » Sun Jul 05, 2009 9:39 pm

Many a good piece of meat has been ruined by a hamburger.
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Postby Midwinter » Sun Jul 05, 2009 10:32 pm

Ol Dirty Gaijin wrote:Many a good piece of meat has been ruined by a hamburger.


Very true, while many a bad piece of meat has been made more palatable.
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