Hot Topics | |
---|---|
gomichild wrote::roll:
Gyoza are really, really easy to make. Without plastic rolly cruft.
I guess it's useful if you are 6.
I usually make them on the kitchen table but I'll try making them in the freezer next time.American Oyaji wrote:Yes, they're easy to make. I've got some gyoza I made in my freezer right now.
gomichild wrote::roll:
I guess it's useful if you are 6.
Coligny wrote:Discovered last week that it wuz 10 times faster to do all the steps separately.
1 spread all the skins
2 put all the fillings
3 wet all them skins lips
4 close everybody
instead of one by one...
omae mona wrote:I usually find that #3 happens by itself, naturally. Then I do #1, then #2, and I don't bother with #4.
Mock Cockpit wrote:I thought full pork was the only way to go? Anyway, homemade for the win.
xenomorph42 wrote:Pork, ugghhhh gross! I do the following but I used minced Tuna or Shrimp, try it, it is juicy and a lot healthier!:D
Just MHO.
xenomorph42 wrote:Pork, ugghhhh gross! I do the following but I used minced Tuna or Shrimp, try it, it is juicy and a lot healthier!:D
Just MHO.
Midwinter wrote:Hippy.
IkemenTommy wrote:At least he didn't preach veganism about how meat is evil.
Ol Dirty Gaijin wrote:Many a good piece of meat has been ruined by a hamburger.
Users browsing this forum: No registered users and 21 guests