Just a word of warning in case you are tempted to by a Philips oil free deep fryer.
Mom just tried to make tonkatsu cutlets (ok, I gave her that idea, not sure she was going to use it for cutlets).
The result is an absolute abomination. Mom nearly broke a teeth on the outside crust and the taste is what you expect from eating week old steamed roadkill rat entrails.
Have to try with other things, maybe frozen french fries are ok... But I'm not betting much on this.