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soul stitch wrote:...Customers would be young adults...
Charles wrote:Wha? You think it works like that, you just say your restaurant is for young adults and those are the people that show up? Or were you planning on having a doorman who only admits young adults?
soul stitch wrote:Are you stupid? Have you ever seen harajuku? Yeah, its full of young adults. Get out of my thread (unless you have something useful to contribute).
soul stitch wrote:Im not sure what you mean by covers.
A table setting for one person: Covers were laid for ten.
cover (one's) ass
1. Vulgar Slang. To take measures to avoid being held responsible if something goes wrong.
soul stitch wrote:Im not sure what you mean by covers.
soul stitch wrote:Are you stupid? Have you ever seen harajuku? Yeah, its full of young adults. Get out of my thread (unless you have something useful to contribute).
soul stitch wrote:Thinking Harajuku although its probably too exspensive so somewhere similar.
What sites have the best info?
Wasn't it hard opening up a bar in Tokyo?
Tell me about it!
What did you have to do?
Lie. About everything
Where do you go first?
It's really complicated and a very long struggle. You need to acquire and submit five licenses. The first one is a license that says you are allowed to serve food and drinks and that you are the main person responsible. This is my favorite one because it's a Lucifer red color. The second license is the one you get from the Department of Sanitation. The third is from the fire department. The fourth is the one you get from the police. You have to tell them you are running a bar and not a club. They might ask why people are dancing and you just tell them that they are drunk. They give you an after hours license. The fifth and last one is the contract you make with the landlord. It's really tough in the beginning. I had to do so many things my head was spinning. But once you finish, no one will bother you as long as you pay your taxes.
Obviously who ever walks in is a customer, Charles. Obviously. My taget customer is young adults, and therefore I'll put it in an area full of young adults. And if 60 year old business men want to come in theyll be welcome. I dont remember saying I was going to bar people outside my target customer. If you want to help I'd apreciate it but be helpful instead of being a jerkoff.Charles wrote:Gee, my family only ran 3 different restaurants, so I guess I have nothing to contribute.
I regret to inform you that no matter how carefully you try to attract a particular audience, the people that show up will be your customers, no matter if they meet your demographic expectations.
soul stitch wrote:jack, as I suspected about the liquor. The truth is it's really just a resaraunt so alcohal wont be a necessity.
soul stitch wrote:If you want to help I'd apreciate it but be helpful instead of being a jerkoff.
Charles wrote:
Maybe you should try working in a restaurant for a while, and see if you even like the business.
Is this what you call help? hahahaha you havent provided me with answers to any of the questions ive asked. you are worthless.Charles wrote:I AM trying to help you.
Let's look at your situation more clearly. You're asking a bunch of STRANGERS on the INTERNET how to open a restaurant. This clearly indicates that you haven't the slightest clue about how to even begin to research the subject.
NO WAI! RLY???
The restaurant business is extremely difficult, business failures are much more common than successes. Even the "successful" restaurants sometimes are unprofitable, and it is almost impossible to have long-term success without continual reinvestment. Profit margins are low, labor costs are high, so you will need deep pockets. Regulatory burdens are severe since you are serving food and liquor in a public venue, so you have health codes, food safety, fire safety, etc. etc. You'll lose sleep over whether the staff is skimming money or eating into profits by giving freebies, you'll even worry about whether your cooks wash their hands after they go to the bathroom.
The restaurant business sucks. Maybe you should try working in a restaurant for a while, and see if you even like the business.
soul stitch wrote:Go back to my last post, and re-read the part about me having worked for a Japanese sushi restaurant for a couple years.
soul stitch wrote:yah, I've worked in a sushi shop in Tokyo.
soul stitch wrote:So I respectfully ask you to leave my thread cus youre just fucking it up too.
soul stitch wrote:I'll check back but I don't think you guys can offer any advice.
soul stitch wrote:Is this what you call help? hahahaha you havent provided me with answers to any of the questions ive asked. you are worthless.
Actually, I am throwing the question out there in case there are any GAIJIN who have experience in *Japan*. Crazy idea on a gaijin site ISNT IT? I know it's fucking nuts cus all I would do if someone asked me about something in Japan is fucking ANNOY, BITCH, AND ARGUE with that person until I felt better about my retarded self and lack of a pen0r, just like you.
So far you've provided nothing more than a lecture that was probably given to your anti-social, pessimistic, loser emo self because you mess everything up.
So I respectfully ask you to leave my thread cus youre just fucking it up too.
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