FG Lurker wrote: I'm sure it sounds like nails on a chalkboard to anyone from France.
Actually the French canadian accent could be considered as a war crime...
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FG Lurker wrote: I'm sure it sounds like nails on a chalkboard to anyone from France.
nikoneko wrote:Anyway back on topic (and this thread could use it!).
nikoneko wrote:Thank god for Wendy's coming back. WTF ever happened in the last few years? I simply can't eat anything but chicken at any fast food chain here anymore, the "beef" is god awful and they try to cover it up by pouring black pepper and salt on it. The buns also got incredibly dry ruining it even more. Guess is it's cost cutting but disgusting either way. I've gone to only eating the occasional Sasebo burger or local burgers (and picking off the bacon and egg and other over-the-top crap Japanese think they need haha.)
nikoneko wrote:WTF ever happened in the last few years? I simply can't eat anything but chicken at any fast food chain here anymore, the "beef" is god awful and they try to cover it up by pouring black pepper and salt on it. The buns also got incredibly dry ruining it even more. Guess is it's cost cutting but disgusting either way.
FG Lurker wrote:There very well may be over 12,000 types of cheese (though I find that number rather high -- have a source?) but it tends to be fairly basic types that end up in the sort of food being discussed. Costco sells Monterey Jack and several types of Cheddar, any of which (or a blend of which) work fine for tacos.
FG Lurker wrote:If you'd actually bothered to read the thread you would've seen that the discussion in question was about cheese for use in cheap-ass fast-food style tacos. There very well may be over 12,000 types of cheese (though I find that number rather high -- have a source?) but it tends to be fairly basic types that end up in the sort of food being discussed. Costco sells Monterey Jack and several types of Cheddar, any of which (or a blend of which) work fine for tacos.
dimwit wrote:Christ with tacos even Japanese cheese food stuff will do. I certainly wouldn't bother buying anything imported for that.
Hmmm.. I've always wondered what tacos could taste like if you used a really good cheese. Personally, I'm not about to waste my money to find out, but the thought is interesting.
Jack wrote:http://en.wikipedia.org/wiki/List_of_cheeses#France
I didn't want to count so you do it but I believe the number is even greater than that. In France alone there is over 1,000 types.
Jack wrote:Also, don't mix my name with a Mexican city and call it cheese, ok?
Samurai_Jerk wrote:I'm sure Wendy's will be using only the best foie gras available
chokonen888 wrote:I'm not saying that's a d00d....but that's a d00d.
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