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Russell wrote:So, what are those chunky bits on top?
Doctor Stop wrote:"Bacon" bits.
wagyl wrote:Mayonnaise would have been good. This was not. This was that yellow-orange plastic cheese-like matter, which you can feel crushing your heart and your soul as you try to eat it.
Australia has always had the best natural produce on earth .........This is probably why they started calling us "The Lucky Country" in the first place."
Wage Slave wrote:From the Coon website linked above:Australia has always had the best natural produce on earth .........This is probably why they started calling us "The Lucky Country" in the first place."
wagyl wrote:I think I speak for people there when I say that there is a distrust of exoticly coloured cheese.
It is well known, but this is the bog standard crap cheddar cheese there, not nearly so colourful.
All about cheddar cheese and colour.
chokonen888 wrote:wagyl wrote:I think I speak for people there when I say that there is a distrust of exoticly coloured cheese.
It is well known, but this is the bog standard crap cheddar cheese there, not nearly so colourful.
All about cheddar cheese and colour.
Couldn't be more appropriate...
Coligny wrote:On a side note, is beef jerky supposed to be any good ?
Every zombie/survivalist/"the FEMA will kill you and your loved ones" novel tout it as the best thing ever made...
But...
The stuff I bought would make a rat vomit...
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery". Annatto is a rich source of tocotrienols, antioxidants that are similar in structure and function to vitamin E. The tocotrienols from annatto and other sources like palm oil and rice bran are the subject of current nutritional and medical research since these compounds are thought to prevent cancer due to their anti-angiogenic effect.
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