
Handle with care (photo: Matt Wegener)
ZakZak (Japanese) reports that Japan's Food Standards Agency has been looking into soy bean products on account of the recent boom in demand. Soy-based foods and supplements are being marketed as health products but agency trials suggest that too much isoflavone could be associated with higher incidence of cancer. Confusingly, isoflavone aglycones have been long-regarded as anticarcinogenic substances. One study suggested that the crossover point was around 70mg for men and post-menopause women (59mg pre-menopause). This amount would be found in two packs of natto.