Haaretz.com: A Hebrew roll model
Spotted on froginawellHow much do Israelis love sushi? Depends what's in it. More than 15 years have gone by since the first local sushi producers got rolling...But the innocent Japanese seaweed rolls should know by now that several years in Israel leave their mark: The greenish wasabi horseradish will perhaps continue to adorn the plates, but the rice rolls will contain schnitzel bits, turkey, grilled chicken, mango, pumpkin, a dab of tehina around the edges − and the super observant will also add pine nuts to it. Israeli sushi is a unique development and it likes it that way...more...
