Japanese researchers have found what many in the country have long believed -- that its traditional fish-based, low-fat diet is much healthier than the average American menu and contributes to a longer life...A nutritionist created two menus comprising 21 typical foods from the United States and Japan...Each meal, freeze dried and mixed into powder, was given to eight mice for a period of three weeks, the reports showed. The American menu included hamburgers and fried chicken, while the Japanese menu included sashimi, or raw fish, and rice porridge. The study found that several genes that work to break down cholesterol and fat were 1.5 times more active in the mice which received the Japanese menu as opposed to those fed with American food...The team plans to conduct a similar study on humans at a yet-to-be-set date...more...