A new restaurant has just opened near Kinshicho station. Le Porc de Versailles. It aims to give off the regal image of the Palace of Versailles with numerous porcine motifs splashed around. The menu includes jamon serrano, pork shabu shabu, spare ribs etc etc.
| Hot Topics | |
|---|---|
Pig In A Palace
6 posts
• Page 1 of 1
Pig In A Palace
by Mulboyne » Tue Jul 11, 2006 6:00 am
A new restaurant has just opened near Kinshicho station. Le Porc de Versailles. It aims to give off the regal image of the Palace of Versailles with numerous porcine motifs splashed around. The menu includes jamon serrano, pork shabu shabu, spare ribs etc etc.
You do not have the required permissions to view the files attached to this post.
-
Mulboyne - Posts: 18608
- Joined: Thu May 06, 2004 1:39 pm
- Location: London
Kinshicho!
by ojara » Tue Jul 11, 2006 9:17 am
very near.
I think, the best of pork dish is "Sho-ga Yaki!", just tasted Shoga and Shoyu sauce.
I think, the best of pork dish is "Sho-ga Yaki!", just tasted Shoga and Shoyu sauce.
Mulboyne wrote:
A new restaurant has just opened near Kinshicho station. Le Porc de Versailles. It aims to give off the regal image of the Palace of Versailles with numerous porcine motifs splashed around. The menu includes jamon serrano, pork shabu shabu, spare ribs etc etc.
Rica Ojara, now exhibition winter time at My Gallery:cool:
-
ojara - Maezumo
- Posts: 151
- Joined: Mon Nov 01, 2004 9:12 am
- Location: Tokyo Kitasenju
by Greji » Tue Jul 11, 2006 10:00 am
ojara wrote:very near.
I think, the best of pork dish is "Sho-ga Yaki!", just tasted Shoga and Shoyu sauce.
Careful Rica,
I'm the pig specialist here! Buu!
"There are those that learn by reading. Then a few who learn by observation. The rest have to piss on an electric fence and find out for themselves!"- Will Rogers
-
Greji - Posts: 14357
- Joined: Fri Jun 25, 2004 3:00 pm
- Location: Yoshiwara
gboothe<
by ojara » Tue Jul 11, 2006 10:31 am
I will give you superior recipe! can cook 5 min.
Rica Ojara, now exhibition winter time at My Gallery:cool:
-
ojara - Maezumo
- Posts: 151
- Joined: Mon Nov 01, 2004 9:12 am
- Location: Tokyo Kitasenju
by Greji » Tue Jul 11, 2006 1:40 pm
ojara wrote:I will give you superior recipe! can cook 5 min.
That had better be, you cook and I eat. If I cook, nobody eats!
"There are those that learn by reading. Then a few who learn by observation. The rest have to piss on an electric fence and find out for themselves!"- Will Rogers
-
Greji - Posts: 14357
- Joined: Fri Jun 25, 2004 3:00 pm
- Location: Yoshiwara
Shoga yaki
by ojara » Wed Jul 12, 2006 7:09 pm
gboothe wrote:That had better be, you cook and I eat. If I cook, nobody eats!
never disappoint you!!
If some chance, I show easy cooking, I can cook ''Sukiyaki'' as cheep beef.
cheep beef '' sukiyaki '' is better expencive one, I think.
not good season eat Sukiyaki now, too hot, Winter is better.
Rica Ojara, now exhibition winter time at My Gallery:cool:
-
ojara - Maezumo
- Posts: 151
- Joined: Mon Nov 01, 2004 9:12 am
- Location: Tokyo Kitasenju
6 posts
• Page 1 of 1
Who is online
Users browsing this forum: Google [Bot] and 4 guests