

O, I do like to eat beside the seaside
The Japan Times: Aug. 22, 2003
... now that the crowds are thinning out, this is probably the best time to plan a day trip (or overnight) down to the Shonan "Riviera" -- that stretch of Kanagawa shoreline between Hiratsuka and Hayama....the place to go is the spacious wooden deck at Blue Point, a year-round roadside cafe/bar/casual eatery in a perfect location for romantic sunset cocktails... For something more exotic, try the Curry Nun Pizza (sic), a bizarre Indo-Italian fusion (strangely, it works). Or go native and order up that old surfers' favorite, taco rice. This hybrid of rice cooked with spicy ground beef (with no tacos in sight)...