Just got through adding my asinine 2 yen to a post by one of the MutantFrog kids on the violence inherent in eating live fish. I wrote, well at least the nipponesers don't eat dog, though some of them seem to enjoy a dolphin that's had the shit tastily kicked out of it. Then I go to check the wikipedia entry for "dog meat" and find that, by golly, dog meat is served in Japan:
[INDENT]Dog meat was consumed widely in Japan until 675 A.D. when Emperor Temmu decreed a prohibition on its consumption during the 4th-9th months of the year.[40] Today, it is exclusively consumed by Korean people in Japan. China is the only exporter of dog meat to Japan and exported 31 tons in 2006.[41] In Japan dog meat is available in Koreatowns such as the ones found in Tsuruhashi, Osaka and Okubo, Tokyo. Korean residents in Japan frequent dog meat restaurants there.[5][/INDENT]
Take, your input would be appreciated! Are these restaurants exempt from criticism because of the whole zainichi-taboo thing? Because Japanese seem to regard dog-eating as the depth of savagery, something only their less-evolved cousins on the Continent would do.
In any case, I'd like to take a look-see at one of these places next time I'm on the Shinjuku side of the Yamanote-sen.
-catone
-my avatar might be a bony-assed mofo, but maybe he should stay out of Okubo - just in case!