For just a daily can of booze around the office, my choice is Sapporo Black Label or -196 Strong Zero Grapefruit Chu-hi.
Pouring one for myself at home, my favorites right now are Ardbeg 10-year and Eagle Rare bourbon, straight or with ice.
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Taro Toporific wrote:Home brew.
With the autumn harvest's surplus, my brother-in-law and I tinker with bio-fuels but *somehow* very little of it ends up in our tractors. Our best "fuel" is made from black sesame seed.
M Bison wrote:that gets the job done, takes the voices AWAY.
the Red Ale from Karuizawa ain't bad at all, and I'm partial to spending way more than I should here
http://tinyurl.com/3bm7tjo
fuck 1000 yen for a fucking pint of shitty kilkenneys in the hub.
the hub..if you are reading...go feck yourself up your fake english pub arse
Greji wrote:I'm not very choosy, I'll drink battery acid if it's gotta couple of ice cubes in it!
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