Yokohammer wrote:Pretty hard to replicate in the confines of a fish farm.
Pump 'em full of hormones like the Americans do to their cattle...[color="White"](sorry xenomorph, just being cheeky!)[/color]
'Roid rage tuna...mmmm
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Yokohammer wrote:Pretty hard to replicate in the confines of a fish farm.
Screwed-down Hairdo wrote:Pump 'em full of hormones like the Americans do to their cattle...(sorry xenomorph, just being cheeky!)
'Roid rage tuna...mmmm
Coligny wrote:How can fish suffer from hemorrhoids ?
chokonen888 wrote:Farming may not be realistic but rearing a bazillion of them until they can be released back into the sea so they can muscle up and repopulate may be...
Yokohammer wrote:Yeah, but that would require a sense of responsibility and long-term vision.
Russell wrote:If Japan comes with it, then it is probably already too late.
Japan and China are targeting the Philippines as a new source for their beloved but rapidly disappearing eels, according to an investigation by the wildlife trade network TRAFFIC and the Zoological Society of London.
Eels are big business in China and Japan, where they are eaten as part of traditional Asian medicine or as the delicacies known as unagi and kabayaki. The voracious appetite for eel—30,000 tons are consumed every year in Japan alone—has already put multiple species at risk. Last year Japan declared the Japanese eel endangered, a move followed this spring by the International Union for Conservation of Nature. That follows the 2010 declaration of the European eel as critically endangered because of overharvesting for the Japanese market.
The Philippines recognized in 2012 that its five species of native eels were probably next. Trade in Philippine eels was almost nonexistent before 2007. Minor levels of trade took place for the next few years, followed by an explosion of both exports and prices in 2011 and 2012. After that, the country put in place a rule that said only juvenile eels larger than 15 centimeters could be exported. The TRAFFIC investigation, however, found that eels of all sizes are being caught and exported, and that the trade has continued to increase.
Russell wrote:From 1 year ago I stopped eating Unagidon to save the eels, even though I like it very much.
Wishing everybody did that...
When a famous chef speaks out to warn the dining public about the dire straits of the world’s fisheries, that’s hardly news. “Sustainable seafood” probably ranks just behind “wild-caught” as the descriptor of choice on the menu of your average haute eatery these days. But when that chef is the most renowned sushi master on the planet, people listen.
“I can’t imagine at all that sushi in the future will be made of the same materials we use today,” Jiro Ono said in an appearance this week. “I told my young men three years ago, sushi materials will totally change in five years. And now, such a trend is becoming a reality little by little.”
kurogane wrote:Also, WTF is it with all this Wasabi Nuki shiite????? I kept having to ask specifically for With Wasabi. Is it just me or this fast becoming a nation of delicate, diaper wearing doilies?
kurogane wrote:that Skynet thing watching me the whole time sort of threw me off. Is that normal now?
Samurai_Jerk wrote:Didn't you hear the news?
wagyl wrote:Negitoro.... I suppose you have to maintain the North American build bodytype somehow or other.
wagyl wrote:Negitoro.... I suppose you have to maintain the North American build bodytype somehow or other.
Samurai_Jerk wrote:wagyl wrote:Negitoro.... I suppose you have to maintain the North American build bodytype somehow or other.
I don't get it. Why would negitoro be particularly fattening?
wagyl wrote:Am I mistaken? Isn't toro the fatty part of the tuna?
wagyl wrote:Am I mistaken? Isn't toro the fatty part of the tuna?
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