
Seven & I Food Systems, operators of the Denny's family restaurant chain, will run a cooking school later this month. Two three-hour lessons will be offered on the 24th and the 25th which will teach attendees how to prepare the restaurant's popular jambalaya dish. Originally these classes were for staff only but Denny's decided to share its culinary secrets with the world in April and this will be the fifth time the public will be able to participate. Apparently, some foreigners have gone along to previous classes but space is limited: only ten people can join. In case you are worried about not looking the part, the 1,500 yen fee includes the loan of a coat, apron and chef's hat. Denny's rejects suggestions that the lessons will mainly consist of instructions on how to use a microwave oven.