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  • fuckedgaijin ‹ General ‹ Hook Up

New Bar in Aoyama 1-chome

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New Bar in Aoyama 1-chome

Postby PinkRivet » Fri Jan 27, 2006 2:31 pm

Here is what I know.

Ex manager of Hobgoblin in Akasaka (possibly a guy named Cyril) opening up a new bar in Aoyama 1-Chome within the next few weeks.

Anyone who knows anything (Name of bar, name of the guy, Opening day, address, other contact information etc.) please let me know.

Girl in my office will be waitress on opening night but won't tell us where it is cuz she's hazukashii but says if we can find the info ourselves, she will conceed to the omnipotence of the FG circle of information (and pose for pics :)

anything? anyone??
Well... yeah but.. I mean.. that's just like.. your opinion man!
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Postby Greji » Fri Jan 27, 2006 5:19 pm

PinkRivet wrote:Here is what I know.

Ex manager of Hobgoblin in Akasaka (possibly a guy named Cyril) opening up a new bar in Aoyama 1-Chome within the next few weeks.
anything? anyone??


You are speaking to one of the widest circle of drunks on the net! The truth will be forthcoming shortly! BTW is that Cyril, also formerly of Paddie Follies?
:cool:
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Postby maninjapan » Fri Jan 27, 2006 5:28 pm

when is opneing night?
will the last one out please turn the light off.....
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Postby PinkRivet » Fri Jan 27, 2006 5:37 pm

gboothe wrote:You are speaking to one of the widest circle of drunks on the net! The truth will be forthcoming shortly! BTW is that Cyril, also formerly of Paddie Follies?


Umm.. not sure.. I was told he's French though. And to be honest I'm not completely sure that is him. But apparently he is the only part of hobgoblin management to leave recently.

maninjapan wrote:when is opneing night?


Wish I knew man.. coming up soon is all the info I got.
Well... yeah but.. I mean.. that's just like.. your opinion man!
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Postby maninjapan » Fri Jan 27, 2006 5:52 pm

so she wont tell you when it opens, where it is or about what drinks?

christ she sounds like a sh*t barmaid - would have thought a new bar would need as much free publicity as it can get.
will the last one out please turn the light off.....
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Postby IkemenTommy » Fri Jan 27, 2006 7:20 pm

This bar sounds like it is destined to belly up like all other places in Tokyo.
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Postby maninjapan » Fri Jan 27, 2006 7:24 pm

IkemenTommy wrote:This bar sounds like it is destined to belly up like all other places in Tokyo.


Ever the optimist
will the last one out please turn the light off.....
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Postby Mulboyne » Thu Feb 02, 2006 4:49 pm

The Baron
1F,Emerald Nishi Azabu Garden
Nishi Azabu 1-8-21
Minato-ku, Tokyo 106-0031
www.thebaron.jp
Tel:03-6406-4551
Fax: 03-6406-4559
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Postby GuyJean » Thu Feb 02, 2006 6:31 pm

Mulboyne wrote:The Baron
Image
Cool.. For 3-D rendered people not in need of conversation.. ;)

GJ
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Postby Captain Japan » Fri Sep 22, 2006 4:52 pm

gboothe wrote:You are speaking to one of the widest circle of drunks on the net! The truth will be forthcoming shortly! BTW is that Cyril, also formerly of Paddie Follies?
:cool:

Sounds and surrounds of high rank
Japan Times
Cyril Roy is a natural-born barman. Like any professional, he makes it look easy. When he arrived in Japan six years ago, Tokyo's pub culture was bloated with English- and Irish-styled establishments serving classic and micro-brewed quaffs on tap. But Roy landed squarely on his feet, within a month, behind the bar as manager of Scruffy Murphy's in Harajuku -- which is not bad for a French national.

He had thought that he knew no one in Tokyo. But a few days after arriving, he accidentally ran into Go, who had DJ'd one night at a London pub where Roy worked. He discovered that he not only had a friend but also a well-connected one, as it was Go who introduced him to Scruffy's. Roy's well-honed people skills and love of music helped him to quickly establish Scruffy's as one of the hot spots on the pub scene. It also plugged him into the network of local musicians who play the circuit -- another area in which Roy was more than just a little practiced, having played in seven bands in the U.K.

No one who knows Roy was surprised when, two years later, he became manager of the Akasaka branch of Hobgoblin -- a company he was eager to learn from. Roy left Hobgoblin last year and, with the backing of his wife, started planning his own bar.

"It took nearly a year to find the location," says Roy. "I already had a solid concept but finding the right amount of space was difficult."

Finally, in February, The Baron opened in Nishi Azabu....more...

I was there with GJ on Saturday at around 1AM. The greaser band on the stage was really good. Suprisingly full at that hour.
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