
Hostess Twinkies Sushi

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A Chicago bakery manager named Jimmy Dewar invented the Twinkie in 1930. He named the first creme-filled golden snack cake after a billboard advertising the Twinkle Toe Shoe. Twinkies soon became a cultural legend....Twinkies originally sold two for a nickel and had banana-creme filling. A banana shortage during World War II caused the snack to switch to today's famous vanilla-creme filling...In 1999, the White House Millennium Council selected the Twinkie as one of the items to be preserved in the Nation's Millennium Time Capsule, representing "an object of enduring American symbolism."
...the White House Millennium Council selected the Twinkie as one of the items to be preserved in the Nation's Millennium Time Capsule, representing "an object of enduring American symbolism."
Twinkie lovers are gobbling up a new cookbook featuring recipes for Twinkie Burritos and Twinkie Sushi. In 2005, as part of Twinkies' 75th anniversary celebration, Hostess asked people to share their ideas for cooking with Twinkies. The publisher, Ten Speed Press, said hundreds of people responded with a collection of homegrown, creative, and sometimes wacky recipes. The recipes include the aforementioned burrito filled with Twinkies, strawberries and chocolate and sushi -- featuring green fruit leather instead of seaweed. Pigs in a Twinkie includes the traditional sausage. The book includes more than 50 recipes and 20 full-color photographs.
Mulboyne wrote:I'll admit I didn't know what these were. Your post has greater shock value now that I've found out...
gboothe wrote:Better than sex (ahh, well, almost)!
Charles wrote:Let me disabuse you of that idea right now: the "cream filling" is 90% lard and 10% powdered sugar.
Big Booger wrote:And it's every kid's dream cake.I used to love eating one of these with a A&W rootbeer to wash it down!
gboothe wrote:And the chilli dogs at the A&W stand! Live was good!
maninjapan wrote:160 calories for one cake?!
No wonder so many Americans are huge fucking bloaters!
gboothe wrote:There was an AW on the 2nd floor of our building when we were in Shiroyama Hills. It was right across from Kamome's office and probably closed cause he left Japan. However, the majority of the FG customers that used the place were not Yanks, as most of the working force in that immediate area were British, German, and other European, with assorted Yanks scattered in for seasoning! Mulboyne and Kamome as vets of Kamiyacho eki can correct me on that if my take is wrong!
kamome wrote:There was an A&W in Shiroyama Hills? I never saw it. Maybe it closed before I started working in the area around 2003. I remember there was a Wafu restaurant on the second floor and a spaghetti & pizza joint. I also belonged to the overpriced gym on the second floor.
gboothe wrote:Actually, that was the 3rd floor. The second was more like a mid-floor. If you went up the front escalator on the side (next to the parking lot/entrance to TV Tokyo and kinda diagonal from your old building), there was a French style bakery/coffee shop on your immediate right. You had to walk past that and through some doors, than the A&W was on the right! Right before we moved out of the Hills, it was changed to one of the Campbell Soup corners that are now poping up around J-land. The only A&W I know of, if it is still open, is in the Shinagawa area.
kamome wrote:Gb, wasn't that Starbucks on the first floor (and the outdoor cafe) a great place to look at eye candy? It made for a nice break from work!
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