Japanese Baker Takes Coals To Newcastle

[Mulboyne]

[Visitor K]

hmmm... sounds doomed for failure. why the fuck would danes want to eat crappy knock-offs of their own food?
whats next, royal host opening up shop in the states? saizeriya starting a restaurant in italy?

its probably more of a ploy to convince japanese customer's that their food is more authentic than it really is..
"no, no, no, we really are from denmark!!"

[Charles]

Hey, it makes sense to me. I'm a particular fan of Japanese French pastries, they seem to be less sugary and I like them better than the "authentic" item.