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Midwinter wrote:What's the bet they just packed up and moved everything a few miles down the road?
Screwed-down Hairdo wrote:Is there ever an activist culling season?
Catoneinutica wrote:He also said that the fishermen changed their killing technique five years ago and believes the makers of "The Cove" used footage of old kills to mislead viewers."
Takechanpoo wrote:Taiji people better slaughter dolphines not in sea but inside factory by more "sophisticated" way like beef muncher Westerners do cows. And J-government must invest to do it.
Although not customary to most Japanese, the tradition of consuming whales and dolphins, typically in a miso-flavored stew, has continued for more than 400 years. But the independent politician said he was "shocked" when a meat sample taken from a local supermarket in June revealed high levels of mercury and methylmercury.
The test results showed dolphin meat possessed mercury 10 times above the health ministry's advisory level of 0.4 parts per million, while the level of methylmercury was 10.33 times higher than the ministry's advisory level of 0.3 ppm, Yamashita said.
While no health impact has been reported, the numbers exceeded some of the examinations conducted on seafood that caused the Minamata mercury-pollution disaster in the 1950s, Yamashita said.
Despite the results, he said he has been unsuccessful in persuading Taiji to restrain sales of the meat or get local residents to stop consuming it.
The town has chosen to expand dolphin use in school lunches while proposing to construct a new dolphin and whale slaughterhouse, for some 330 million yen, to "popularize the consumption of dolphins in the country," Yamashita revealed. "It is a serious concern that such meat is being served in school lunches."
Takechanpoo wrote:Taiji people better slaughter dolphines not in sea but inside factory by more "sophisticated" way like beef muncher Westerners do cows. And J-government must invest to do it.
Wolves were domesticated no more than 16,300 years ago in southern China, a new genetic analysis suggests—and it's possible the canines were tamed to be livestock, not pets, the study author speculates.
"In this region, even today, eating dog is a big cultural thing," noted study co-author Peter Savolainen, a biologist at the Royal Institute of Technology in Stockholm, Sweden.
"And you can also see in the historical records as far back as you can go that eating dogs has been very common" in East Asia.
"Therefore, you have to think of the possibility that this was one of the reasons for domesticating dogs.
IkemenTommy wrote:If dolphins were so smart in the first place, why would they swim up into this cove to get butchered up?
AML wrote:Or were you just being a sarcastic douche?
chokonen888 wrote:The dolphins and anything that eats them, are probably more loaded with mercury and radioactive elements than ever before. Anyone dumb enough to buy/eat that meat deserves their Darwin predicted death before they reproduce.
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