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oyajikun wrote:Japanese owned sushi restaurant catering to Americans discriminates against Japanese customers.
"the Japanese owner had worked in America and on his return to Okinawa he set up a restaurant making American style sushi that would be popular with Americans on the island. Japanese customers however demanded Japanese style sushi, and made negative comments about the American customers when talking in Japanese.
It appears that to create a comfortable atmosphere for his American clients, the owner decided to make the restaurant a private club. Entry to the restaurant is free for Americans, Japanese have to pay 100,000 yen to join. A Japanese woman is allowed into the restaurant without paying the membership fee if she is escorted by an American. All Japanese men have to pay the membership fee."
http://travel67.wordpress.com/2010/02/23/sushi-zen-apologies-embarrassment-and-disappointment/
Mike Oxlong wrote:This Canuckistani might have to go check it out. Maybe I'll even bring some Filipina trim just for laughs. Born in Manila, raised as a Valley Girl, and hung out to dry on this little rock in the East China Sea. Will she past for 'merican?
Screwed-down Hairdo wrote:This had me going
It's such a typical show of the inherent racism of the Japanese, even if it is in reverse. How can someone who claims to love the United States to such a degree that they return to their homeland and open a restaurant that will only cater to Americans failed to have missed that one of the principles that has made the U.S. so great is the quest for equality for all? Mind you, I also love the way the Japanese shag is also allowed in for free if accompanied by an American...striking a blow for sexual equality at the same time, too!
I wonder if the free entry applies only to Americans or does it mean all gaijin? What about Canadians, who sound pretty much like Americans and do some of the same sports but generally have a different culture?
Poor Deadbeato. If he is truly opposed to all forms of racism, he should get onto this place. But I suspect he will avoid doing so.
TennoChinko wrote:Debuto won't as he's hypocritically only opposed to certain kinds of discrimination.
Christoff wrote:America's quest for equality? really? Capitalism is based on inequality, the 1% verses the 99% who have jack.
;)"Yeah, I've been always awkward toward women and have spent pathetic life so far but I could graduate from being a cherry boy by using geisha's pussy at last! Yeah!! And off course I have an account in Fuckedgaijin.com. Yeah!!!"
Christoff wrote:America's quest for equality? really? Capitalism is based on inequality, the 1% verses the 99% who have jack.
xenomorph42 wrote:in a Capitalist society you have to compete
work hard and you will be rewarded based on those efforts
Kuang_Grade wrote:The owner going about this all wrong...He needs to charge 100,000 yen per sitting plus the actual price for the food and then offer a 99,999 yen "didn't piss me off/kept their mouth shut about how they thought this would be better if done J style" discount. This approach attacks the core problem without being racial or sexist.
.... Japanese customers however demanded Japanese style sushi, and made negative comments about the American customers when talking in Japanese...
Posted by: Sarah | September 28, 2009 at 11:12 AM
http://www.okinawahai.com/my_weblog/2007/12/sushi-zen.html
With regards to the "Japanese Discrimination" rumors. I went to Sushi Zen with my friend, who is not shy. He blatantly asked the owner/sushi chef, Yuki-san, about the fee for Japanese customers. In so many words, we were told that the fee is to ensure they really want to be there. Yuki-san told us that we couldn't understand what the Japanese customers were saying, but that he, speaking Japanese, could indeed understand and was offended by their anti-American comments. Yuki-san stated that he respects the American service members very much - feels comfortable around them after living in NY for over 20 yrs, and wants to provide a place where Americans can eat in peace, enjoy themselves, and not worry about Anti-American sentiment. This is the reason that unless accompanied by an American, Yuki-san will charge. He's not discriminating against the Japanese, so relax. For goodness sake, all of his employees are local. Do you think they'd really work for him if he were so awful? Sushi Zen is the best sushi I've ever had, and Yuki-san's generosity and graciousness is much missed by me since I left Okinawa. He is a dear man.
Eating Sushi in Okinawa
Q: I'm new to this area and I can only seem to find Sashimi and Nigiri. I can't find rolls of sushi anywhere. Any suggestions?
EKitten Jun 18, 2007 07:44PM
http://chowhound.chow.com/topics/412770
First of all, Sushi is really a Tokyo-centric or Osaka-centric thing. Second, Okinawa has its own food culture, separate from the four main islands of Japan, and sushi as we know it really isn't an Okinawan thing. Finally, "rolls" as you may know them are really an American invention -- in Japan, serious sushi is not rolls. Though rolls do exist, they are usually simple (with the exception of Osaka futo-maki) and nowhere near the enormous production they are in the U.S. Do NOT expect Spicy Tuna Roll, Spider Roll, Monster Truck Roll, and White Guy Roll with Jalapeno Mayonnaise in Japan -- though a visit to Rainbow Roll or The Hump in Tokyo may get you some of that because these places have been opened to satisfy Americans who are homesick for these kinds of American sushi.
Kanchou wrote:Unless I'm mistaken,
"rolls" are what Japanese people make at home, and they generally put whatever they want in them.
nigiri are what professionals sushi shops sell and come with very specific, set ingredients.
Samurai_Jerk wrote:You are mistaken. Most (all?) sushi-ya in Japan sell maki-zushi. Just not the same varieties as US shops do.
Kanchou wrote:Ah... To be fair, I haven't has sushi in Japan since 2005.
Interestingly, I never actually had makizushi in Japan. But on the other hand, I've never seen people make nigiri at home, since I think it sort of has an air of difficulty around it. Not to mention the fish costs more.
Kanchou wrote:2004 to 2005. Tokyo. I only ate sushi at one place...and all I ever bought was the 700-yen nigiri plates.
Samurai_Jerk wrote:BTW, I've had homemade nigiri. The fish tasted like some they bought at the bait shop though

Kanchou wrote:2004 to 2005. Tokyo. I only ate sushi at one place...and all I ever bought was the 700-yen nigiri plates.
Samurai_Jerk wrote:
BTW, I've had homemade nigiri. The fish tasted like some they bought at the bait shop though
Christoff wrote:fear not the kaiten sushi.
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