dimwit wrote:The tofu and especially the natto, I could probably do without. Now if they could find some way to have a shortage of dried squid....
Don't worry about that ... it'll all be dried glow-in-the-dark squid pretty soon, and nobody will want to stock the stuff anyway.
[SIZE="1"](Disclaimer: that's not a prognostication of any sort. I'm not trying to add fuel to the panic fire, just engaging in silly banter.)[/SIZE]