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Samurai_Jerk wrote:Japan seals off no-go zone around nuclear plant
Japan sealed off a wide area around a radiation-spewing nuclear power plant on Friday to prevent tens of thousands of residents from sneaking back to the homes they quickly evacuated, some with little more than a credit card and the clothes on their backs.
GomiGirl wrote:This sounds like the start of a very bad screenplay.
Coligny wrote:Yes we know, we are total imbeciles to be on the careful side toward food coming from potentially contaminated zones.
Coligny wrote:
You do guys understand that there is a difference between aknowledging the need for nuclear energy and being a complete blindfolded apologist of every Tepco screwups ?
you have absolutely no more ground to qualify this food as safe than we have to qualify it as unsafe.
But since being on the side of caution just involve buying product from somewhere else than fuckyoushima why don't you just mind your own business, it's not your shopping cart, it's not your kitchen, not your recipe does it ?
canman wrote:Is it just me, or does anybody else feel uncomfortable watching the president of Tepco being berated by people for the nuclear disaster. I know the company is wrong, but I cannot imagine any other country in the world where a company president would go and do dogeza!
omae mona wrote:...While it discusses radiation releases from Fukushima, none of these pieces address the health aspect of cancer risk, whether from contaminated food or other paths....Notably, one of those articles compares the Japanese government's handling of this event to the Singapore government's handling of the SARS epidemic. And I think that's precisely the flaw in the thinking of many people. Radiation is NOT a virus...
Mulboyne wrote:Omae Mona, I recall you saying earlier something to the effect that we can't just assume "anything is possible". That's surely right. We know, for instance, that Fukushima won't put the moon out of orbit as an example I think you might also have mentioned. It's certain, though, that to have confidence in knowing what is possible, we must have confidence in our sources of information.
What Sandman points out, however, is that, even if authorities give out accurate information, they can lose total credibility if their presentation is flawed. There are many ways you can go wrong in handling information in a crisis and I think Sandman describes many of the problems which have afflicted Fukushima in that regard. What he also mentions, though, is how the poor handling of information by authorities can also compromise the credibility of those who agree with their risk assessments. I believe that is an important factor here.
OM, I think in your own judgement you do not believe that Fukushima is currently capable of producing any airborne threat outside the seclusion zone nor any threat to produce. I tend to agree with you. However, I don't think it is the responsibility of anyone who chooses not to consume Fukushima produce to give you a list of the concrete threats they believe it presents.
Many people will happily admit they don't have sufficient science education in this particular field to make their own judgements. In the absence of a credible authority whose judgements they do trust, it is very rational behaviour for such people to choose the course of action which limits their risk in a way they can understand.
That doesn't mean they think "anything can happen" but an admission that they don't know what could happen. More importantly, they don't have faith in the people who ought to be telling them what could happen. No-one warned the public in advance that tap water in Tokyo might register levels above those deemed officially safe for babies, nor that raised levels might be found in breast milk. No-one explained beforehand that official safety levels could be breached without causing health risks. When the public is told all this after the event, they are understandably suspicious.
The decision is made simple for people when it involves no significant sacrifice. Not eating Fukushima moyashi fits easily into that category. Indeed, the same calculation applies if you happen to think Fukushima moyashi is fine but your wife doesn't. It's easier not to buy it than try to have a discussion about safety and potential risks.
omae mona wrote:...But getting on the Internet and trying to spread fear of something (like Fukushima produce) is a different story, and is not a private decision...
I bought moyashi from Fukushima by mistake. It made my wife go ballistic! I really must improve my kanji reading abilities...
omae mona wrote: But this is a wholly different question than whether there are health risks from eating food, how big those risks are, and to whom they apply.
omae mona wrote: Yet what some people seem to be yearning for, strangely, is crisis management designed for an infectious disease.
omae mona wrote: There is a huge leap in logic from "who knows if we're getting the right information about the power plant" (a valid concern) to "the supermarket food is dangerous". From what I understand, even with the power plant becoming the worst case scenario, it would further take an amazing string of coincidences, horrible bad luck, a government and corporate conspiracy, and incredibly bizarre eating patterns (e.g. somebody who likes 800 pounds of lettuce per month, all bought from the same farm) all together to cause a meaningful health risk from eating something you buy in the supermarket.
omae mona wrote:
Everything I have read from people with a background in health physics states that the worst case radiation release from Fukushima is still orders of magnitude away from anything that would create a health risk in the food that has not been quarantined.
I would like to hear somebody, just once, give a detailed scenario, even pure speculation, about how a pack of moyashi in the supermarket could hurt us. The research has been around for decades that have specific numbers about how much radiation you need to absorb to increase your cancer risk. Let's say the typical person would be upset if their lifetime cancer risk increased by half a percent. Is that fair? Then somebody making the claim that supermarket moyashi is dangerous needs to look up the number for how much contamination is needed to cause that cancer risk, and explain how that much contamination (which, by the way, would be a HUGE amount AFAIK) could actually get onto supermarket shelves. Anybody, give me a scenario, like "the moyashi at the farm, which was outside the area deemed dangerous, was picked up by a crow, which flew it to the power plant, dipped it in the radioactive water on the ground, flew it back to the farm, dripping with plutonium, and dropped it off. Then it got delivered to Aeon".
Viruses work very differently than radiation. Not only is the spread of viruses more difficult to predict than radiation, but even a tiny amount of virus, once in a living organism, can reproduce and turn into a very major health problem. On the other hand, radiation does not reproduce. We know that tiny amounts just can't have an effect on health. And we know it's very, very difficult for very high amounts of it to get far away from the power plant. I really believe those few that are highly concerned about food safety are thinking in the entirely wrong paradigm. We've all seen the news of pandemics worldwide over our lifetimes, and some of us have been quite close to them. I understand the inclination to think of the Fukushima event in the same terms, because we are more familiar with pandemics. But I think that doing so leads to bad decision making.
Yokohammer wrote:
You have just proven yourself to be the kind of person I suspected you were.
You're not even in the fucking country, are you? You're just an irresponsible panic monger.
Keep your armageddon fantasy to your deluded self.
.
Coligny wrote:dood, no offense, but you wuz a bit slow dere... the previous posts were looking out of a ScyFy channel late night made for tv broadcast...
I mean, the stuxnet virus crap was the final nail in the coffin for me...
Yokohammer wrote:You may now go fuck yourself.
Mulboyne wrote:You see, I don't think Sarutaro was spreading fear or disinformation. He simply wrote this:
This prompted you to ask him why it would have been a mistake and why his wife was worried. As far as I can see from the exchange above, this is mainly what annoyed Coligny.
Sarutaro wasn't saying such produce is a health risk or even recommending no-one else buys it. His wife doesn't want it in the house and I don't really think he owes anyone details of why she is concerned.
Thug4Life wrote:Well, go ahead and fucking stay there in that fucking shithole (is there any part of Japan that is not a fucking shithole?) I don't give a fuck. You'll wake up one morning and your fucking face will be green. Then you will be FATALLY FUCKED!
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