Japanese "Barbecues"

Groovin' in the Gaijin Gulag
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Postby Samurai_Jerk » Wed Aug 17, 2011 11:15 pm

Jack wrote:It doesn't take long for a conversation in here to degenerate into a childish spat.


Do you even know what "spat" means? Fucking idiot.
Faith is believing what you know ain't so. -- Mark Twain
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Postby Jack » Thu Aug 18, 2011 1:17 am

Samurai_Jerk wrote:Do you even know what "spat" means? Fucking idiot.


Blah blah blah!!!
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Postby Christoff » Thu Aug 18, 2011 4:52 am

here we go with the samantics again.
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Postby Samurai_Jerk » Thu Aug 18, 2011 12:14 pm

Jack wrote:Blah blah blah!!!


I guess the answer is "no". Fucking idiot.
Faith is believing what you know ain't so. -- Mark Twain
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Postby matsuki » Thu Aug 18, 2011 12:43 pm

Jack wrote:Blah blah blah!!!


Jack off....Jack...
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Postby Greji » Fri Aug 19, 2011 11:49 am

Samurai_Jerk wrote:I guess the answer is "no". Fucking idiot.

You missed that one SJ. Jack knows very well what a spat is, he wears a pair of them every day on his two-toned shoes.....
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Postby Coligny » Fri Aug 19, 2011 1:59 pm

nikoneko wrote:Tried a bunch of different sauce recipes btw and this one is the best imo for pork: http://amazingribs.com/recipes/BBQ_sauces/south_carolina_mustard_BBQ_sauce.html
Literally had a dream about that sauce once it's so good. :drool:


Sorry to threadjack... 1 but do you realize how gay that sentence sound and 2 hope you don't mind I'm using this in the titul of my next pr0n movie...

Back on topic... FUCK YOU JACK, go PMS'ing somewhere else...
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never forgive never forget/ for you illiterate kapitalist pigs


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Postby Samurai_Jerk » Fri Aug 19, 2011 2:04 pm

Coligny wrote:Back on topic... FUCK YOU JACK, go PMS'ing somewhere else...


Tell him off in French so it gets through better.
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Postby Samurai_Jerk » Mon Sep 12, 2011 12:56 pm

One of Baird Beer's Taproom restaurants makes US-style BBQ.

http://bairdbeer.com/ja/taproom/bashamichi-taproom

Not bad at all.
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Postby zero_oki » Mon Sep 12, 2011 9:59 pm

Gaijin BBQ over Yakiniku anyday :drool5:
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Postby 2triky » Tue Sep 13, 2011 12:12 am

Image

Bad Jew BBQ Sauce

"It takes a bad Jew to know good barbecue." So goes the quote that led to the formation of Bad Jew BBQ Sauce ($12/2-pack). As you might have gathered from the name, this is a Kosher BBQ sauce, giving our observant friends out there all the flavor with none of the guilt. We dare you to try it on your next pulled pork sammich.

http://badjewbbq.com/
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Postby xenomorph42 » Tue Sep 13, 2011 4:50 am

Samurai_Jerk wrote:Tell him off in French so it gets through better.


[ATTACH]3797[/ATTACH]

I always wondered why Japanese love burning meat. They don't even have the slightest idea as to what a real BBQ is.
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Postby xenomorph42 » Tue Sep 13, 2011 4:54 am

2triky wrote:Image

Bad Jew BBQ Sauce

"It takes a bad Jew to know good barbecue." So goes the quote that led to the formation of Bad Jew BBQ Sauce ($12/2-pack). As you might have gathered from the name, this is a Kosher BBQ sauce, giving our observant friends out there all the flavor with none of the guilt. We dare you to try it on your next pulled pork sammich.

http://badjewbbq.com/

[ATTACH]3798[/ATTACH]

This is what a real BBQ should look like. God bless the U.S.!!
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Postby Jack » Tue Sep 13, 2011 8:30 am

xenomorph42 wrote:[ATTACH]3797[/ATTACH]

I always wondered why Japanese love burning meat. They don't even have the slightest idea as to what a real BBQ is.


Moron. Japanese love burning meat? You sure about that? Can't find anything else to shit about and you start inventing stuff.
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Postby IparryU » Tue Sep 13, 2011 9:51 am

zero_oki wrote:Gaijin BBQ over Yakiniku anyday :drool5:

True that!

JBBQ = some meat, veggies, and yakisoba cooked on a shit "grill" with some booze

FGBBQ = meat extraviganza, kick ass sauces, a variety of preped veggies, no fuggin noodles, beer battered chicken, whiskey bathed meat, and a whole bunch of fat guys lined up...
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Postby Yokohammer » Tue Sep 13, 2011 10:02 am

IparryU wrote:FGBBQ = meat extraviganza, kick ass sauces, a variety of preped veggies, no fuggin noodles, beer battered chicken, whiskey bathed meat, and a whole bunch of fat guys lined up...

I'm in! :biggrin2:
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Postby xenomorph42 » Tue Sep 13, 2011 10:03 am

Jack wrote:Moron. Japanese love burning meat? You sure about that? Can't find anything else to shit about and you start inventing stuff.


Uhh, Jack...you need to wake up, seriously, I hate to be a bearer of bad news, but Japanese CANNOT BBQ, period! Sorry! Burning meat and dipping it in sauce is your idea of a real BBQ, heck, even the Koreans know what real BBQ is, in asia Koreans know what it takes to cook meat. You can't even buy decent peppers or hot spices here and you want to say that Japan can BBQ? You are out of your mind. As a French man, I thought you'd be more critical, but Japan made you too soft.

Even the mighty Japanese can't move planets sometimes.
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Postby Samurai_Jerk » Tue Sep 13, 2011 10:49 am

xenomorph42 wrote:[ATTACH]3798[/ATTACH]

This is what a real BBQ should look like. God bless the U.S.!!


Sorry, dude, but that ain't BBQ. That's grilling.
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Postby IparryU » Tue Sep 13, 2011 12:03 pm

Samurai_Jerk wrote:Sorry, dude, but that ain't BBQ. That's grilling.

still looks bomb though
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Postby xenomorph42 » Tue Sep 13, 2011 12:31 pm

Samurai_Jerk wrote:Sorry, dude, but that ain't BBQ. That's grilling.



I messed up loading my BBQ photos. They were too big, couldn't find smaller ones, but yes, that's grilling, true, but still the point is, Japanese just burn the crap out of food when they grill it.
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Postby Greji » Tue Sep 13, 2011 12:42 pm

IparryU wrote:True that!

JBBQ = some meat, veggies, and yakisoba cooked on a shit "grill" with some booze


JBBQ Type #1: some meat, veggies, and yakisoba cooked on a shit "grill" with some booze

JBBQ Type #2: no meat, no veggies, no yakisoba nor anything cooked what so ever, with a lot of booze
:cool:
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Postby xenomorph42 » Tue Sep 13, 2011 1:43 pm

Greji wrote:JBBQ Type #1: some meat, veggies, and yakisoba cooked on a shit "grill" with some booze

JBBQ Type #2: no meat, no veggies, no yakisoba nor anything cooked what so ever, with a lot of booze
:cool:



I'll go for JBBQ #2 Any day of the week!!!!:cool:
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Postby Samurai_Jerk » Tue Sep 13, 2011 2:35 pm

xenomorph42 wrote:Japanese just burn the crap out of food when they grill it.


True dat. The pros do grill some damn good chicken though.
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Postby IparryU » Tue Sep 13, 2011 2:40 pm

xenomorph42 wrote:I'll go for JBBQ #2 Any day of the week!!!!:cool:

ya buddy! anytime of the day/night too!
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Postby xenomorph42 » Wed Sep 14, 2011 10:50 am

Samurai_Jerk wrote:True dat. The pros do grill some damn good chicken though.



They really can grill some chicken. Hmmmmmm......:D
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Postby Taro Toporific » Fri Sep 16, 2011 7:42 pm

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Via www.politicomix.net/2011/09/firestarter (click for larger version)
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