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Samurai_Jerk wrote:In Japan it's a good idea to avoid almost any restaurant claiming to make Chinese or Italian food.
Coligny wrote:Samurai_Jerk wrote:In Japan it's a good idea to avoid almost any restaurant claiming to make Chinese or Italian food.
Bikkury donkey's pizzaz...
culinary horror...
chokonen888 wrote:I like the restaurant but that's also one of my lemur wrasslin' moves.....followed by the screaming donkey
wuchan wrote:food to avoid in japan?
gaijin food in restaurants you don't see gaijin.
Iraira wrote:chokonen888 wrote:I like the restaurant but that's also one of my lemur wrasslin' moves.....followed by the screaming donkey
Couldn't find that one on Urban Dictionary, but did find "Donkey Sausage", which is defined as:
when a girl shits on a plate, microwaves it, then rolls around in it screaming "DONKEY SAUSAGE DONKEY SAUSAGE!". Kinda similar to steamroller.
Lotsa Donkey stuff mostly related to sex...Bikkuri Donkey will never taste the same again.
Samurai_Jerk wrote:In Japan it's a good idea to avoid almost any restaurant claiming to make Chinese or Italian food.
wuchan wrote:food to avoid in japan?
gaijin food in restaurants you don't see gaijin.
yanpa wrote:Samurai_Jerk wrote:In Japan it's a good idea to avoid almost any restaurant claiming to make Chinese or Italian food.wuchan wrote:food to avoid in japan?
gaijin food in restaurants you don't see gaijin.
That limits things a bit muchI mean when I go to an "Italian" restaurant, I don't expect it to taste exactly like it would do in Italy, and am prepared to encounter more mayo and corn than is technically necessary, but in general it's perfectly possible for a reasonably competent kitchen to produce something involving e.g. pasta and sauce which is edible and leaves one feeling satisified. The restaurant I mentioned failed in even this simple task.
Samurai_Jerk wrote:Nontoxic crayons are edible. That doesn't mean I want to eat them.
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