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  • fuckedgaijin ‹ General ‹ Gaijin Ghetto

Where's the butter?!?

Groovin' in the Gaijin Gulag
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Re: Where's the butter?!?

Postby wagyl » Thu Jul 07, 2016 10:47 pm

It is not a comment on Dutch culture, but personally I grew out of fairy bread at about 13, and it was definitely uncool after about 9 years of age.

I am slightly confused. Do you view yoghurt as a good choice or a bad choice, Russell? It might work, so long as you were so impatient that not only can you not wait for the butter to be soft enough, you also cannot wait to eat it before the yoghurt makes the bread a hot sexy mess.
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Re: Where's the butter?!?

Postby Russell » Thu Jul 07, 2016 10:54 pm

wagyl wrote:It is not a comment on Dutch culture, but personally I grew out of fairy bread at about 13, and it was definitely uncool after about 9 years of age.

That's because you probably didn't try the chocolate version.

wagyl wrote:I am slightly confused. Do you view yoghurt as a good choice or a bad choice, Russell? It might work, so long as you were so impatient that not only can you not wait for the butter to be soft enough, you also cannot wait to eat it before the yoghurt makes the bread a hot sexy mess.

Hmm, good question.

I came to this yoghurt-on-bread thing because my late MIL, who suffered from Alzheimers, used to put it on her bread. Though she was likely confused about the whole thing, I took it as a hint, and found it actually not that bad. It is a little bit sour, but only small amounts are necessary, since it is already liquid enough. I find it definitely better (and healthier) than margarine.

That said, I reverted to butter. That just tastes better.
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Re: Where's the butter?!?

Postby Takechanpoo » Thu Jul 07, 2016 10:55 pm

i guess its only jijis and babas who still even dont know how to use internet think margarine is almost as same as butter. the other j-generations dont.

btw although i already am healthy so much ,will increase consuming fish oil from now on.
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Re: Where's the butter?!?

Postby Russell » Thu Jul 07, 2016 10:59 pm

It is good to notice that the brain needs fats for proper functioning.

Anything OK, except trans fats.
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Re: Where's the butter?!?

Postby Samurai_Jerk » Thu Jul 07, 2016 11:00 pm

Russell wrote:
wagyl wrote:I am slightly confused. Do you view yoghurt as a good choice or a bad choice, Russell? It might work, so long as you were so impatient that not only can you not wait for the butter to be soft enough, you also cannot wait to eat it before the yoghurt makes the bread a hot sexy mess.

Hmm, good question.

I came to this yoghurt-on-bread thing because my late MIL, who suffered from Alzheimers, used to put it on her bread. Though she was likely confused about the whole thing, I took it as a hint, and found it actually not that bad. It is a little bit sour, but only small amounts are necessary, since it is already liquid enough. I find it definitely better (and healthier) than margarine.

That said, I reverted to butter. That just tastes better.


Greek yogurt would work better but it still wouldn't taste as good as butter.
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Re: Where's the butter?!?

Postby wagyl » Thu Jul 07, 2016 11:13 pm

Samurai_Jerk wrote:wouldn't taste as good as butter.

You would be an expert.

Russell wrote:It is good to notice that the brain needs fats for proper functioning.

Anything OK, except trans fats.

You will be the first to recognise that not all fats are equivalent. And it is unlikely that someone will have a fat deficient diet, but they may have a diet deficient in the essential fatty acids, Omega-3. Mackerel and sardines! Wagylvegan can try fresh linseeds.
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Re: Where's the butter?!?

Postby matsuki » Fri Jul 08, 2016 9:18 am

Takechanpoo wrote:i guess its only jijis and babas who still even dont know how to use internet think margarine is almost as same as butter. the other j-generations dont.


Several J-people around me are still buying MAGARIN and non of them are hurting for money nor are they internet challenged. I've also heard "it's healthier" on several occasions from more than a few....I think they're just going on outdated info and the idea that "if it was sooo bad, there why are there so many versions of it for sale everywhere? It must be safe!"

I'm sure I know one big fan of MAGARIN...

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Re: Where's the butter?!?

Postby kurogane » Fri Jul 08, 2016 9:29 am

matsuki wrote: Several J-people around me are still buying MAGARIN and non of them are hurting for money nor are they internet challenged. I've also heard "it's healthier" on several occasions from more than a few....


I think that is a Faxitology: once the information is received it cannot be deleted without pulling out the plug and resetting The Machine and since The Machine must be kept plugged in at all times the old information never gets deleted.

And to be fair, it's more Kraft Dinner than Plutonium: it is safe (ish), just not healthy. Plus they probably dole it out in those miniscule dollops they use for everything Not That Good For You, which is an infinitely more sophisticated response than Wagyl's kneejerk Loud & Proud Militant Veganism and Anti-Fairy Bread tack. :rolleyes: I grew up on after school butter sangies, btw.

Has anybody ever noticed that Their buffet spread margarine butter cups/pats are about a 1/4 smaller than standard CDN size, as are their Big Macs. I need 3 Toyoko Inn butter pats to cover my toast. A clever idea, really, though No Fucking Margarine is the best for me, being slightly allergic to milk.
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Re: Where's the butter?!?

Postby wagyl » Fri Jul 08, 2016 10:06 am

kurogane wrote: I grew up on after school butter sangies, btw.

You forgot to add "never did me any harm!" while slapping your decidedly North American thighs.

Anyway, in your case, it was probably smørrebrød.
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Re: Where's the butter?!?

Postby kurogane » Fri Jul 08, 2016 10:12 am

:biggrin2:

It was Grandma's after school snack, so they were 'piling' free 2 slice proper bread with butter. Yum. Burp...........
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Re: Where's the butter?!?

Postby Takechanpoo » Fri Jul 08, 2016 11:34 am

matsuki wrote:Several J-people around me are still buying MAGARIN and non of them are hurting for money nor are they internet challenged. I've also heard "it's healthier" on several occasions from more than a few....I think they're just going on outdated info and the idea that "if it was sooo bad, there why are there so many versions of it for sale everywhere? It must be safe!"


sadly seems like you are surrounded by low-quality 情弱 ppl

btw, i eat this one only once a week coz my favorite since my childhood, though.
11112101.jpg
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Re: Where's the butter?!?

Postby matsuki » Fri Jul 08, 2016 1:48 pm

kurogane wrote:
matsuki wrote: Several J-people around me are still buying MAGARIN and non of them are hurting for money nor are they internet challenged. I've also heard "it's healthier" on several occasions from more than a few....


I think that is a Faxitology: once the information is received it cannot be deleted without pulling out the plug and resetting The Machine and since The Machine must be kept plugged in at all times the old information never gets deleted.

And to be fair, it's more Kraft Dinner than Plutonium: it is safe (ish), just not healthy. Plus they probably dole it out in those miniscule dollops they use for everything Not That Good For You, which is an infinitely more sophisticated response than Wagyl's kneejerk Loud & Proud Militant Veganism and Anti-Fairy Bread tack. :rolleyes: I grew up on after school butter sangies, btw.

Has anybody ever noticed that Their buffet spread margarine butter cups/pats are about a 1/4 smaller than standard CDN size, as are their Big Macs. I need 3 Toyoko Inn butter pats to cover my toast. A clever idea, really, though No Fucking Margarine is the best for me, being slightly allergic to milk.


Very good way of putting it...it's like the water heaters here. So many people got used to the early generation ones that required you to turn them off after use, nearly every home I visit is still in the habit of constantly turning them on and off. (and my female guests drive me crazy when they turn mine off and I go to use the hot water....)

Anyhow, like you, even in moderation, I can do without the MAGARIN but if there is absolutely no alternative, I'm not going to channel Wags carrot muncher entitlement and demand some organic butter made from some exotic cow's milk...one small dose of MAGARIN won't kill you.

Takechanpoo wrote:
matsuki wrote:Several J-people around me are still buying MAGARIN and non of them are hurting for money nor are they internet challenged. I've also heard "it's healthier" on several occasions from more than a few....I think they're just going on outdated info and the idea that "if it was sooo bad, there why are there so many versions of it for sale everywhere? It must be safe!"


sadly seems like you are surrounded by low-quality 情弱 ppl

btw, i eat this one only once a week coz my favorite since my childhood, though.
11112101.jpg


Actually, most of the spectrum....from full on freeter to successful business owners. Like your childhood hood snack, they're probably just set in their ways of buying the same ol whatever brand MAGARIN and heard it was healthy 20 years ago. There is one exception though...the chickas who cook always have butter. Not likely health inspired either but the end result is the same.
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Re: Where's the butter?!?

Postby wagyl » Fri Jul 08, 2016 2:09 pm

matsuki wrote:it's like the water heaters here. So many people got used to the early generation ones that required you to turn them off after use, nearly every home I visit is still in the habit of constantly turning them on and off.

This one is as a result of the Kanto Earthquake on 1923 hitting during lunch-preparation time. Everyone turns off potential fire sources unless they are necessary that immediate moment. This also the reason that there are gas isolation taps everywhere: so you can turn off gas supply to each appliance individually.

An extra earthquake tip for you all: if you are in an earthquake, and have to abandon your house, turn the power off at the fuse box first. There is the chance of fire if furniture falls over in an aftershock, and there is damage which only becomes a fire issue after power is restored.
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Re: Where's the butter?!?

Postby matsuki » Fri Jul 08, 2016 2:38 pm

wagyl wrote:
matsuki wrote:it's like the water heaters here. So many people got used to the early generation ones that required you to turn them off after use, nearly every home I visit is still in the habit of constantly turning them on and off.

This one is as a result of the Kanto Earthquake on 1923 hitting during lunch-preparation time. Everyone turns off potential fire sources unless they are necessary that immediate moment. This also the reason that there are gas isolation taps everywhere: so you can turn off gas supply to each appliance individually.

An extra earthquake tip for you all: if you are in an earthquake, and have to abandon your house, turn the power off at the fuse box first. There is the chance of fire if furniture falls over in an aftershock, and there is damage which only becomes a fire issue after power is restored.


Good to know...the gas company rep basically said the same. Leave it usually on but if you'll be gone for vacation, not a bad idea to turn it off while away. Would be nice to do with the elec too but everything in the fridge!!
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Re: Where's the butter?!?

Postby Wage Slave » Fri Jul 08, 2016 3:23 pm

matsuki wrote:
wagyl wrote:
matsuki wrote:it's like the water heaters here. So many people got used to the early generation ones that required you to turn them off after use, nearly every home I visit is still in the habit of constantly turning them on and off.

This one is as a result of the Kanto Earthquake on 1923 hitting during lunch-preparation time. Everyone turns off potential fire sources unless they are necessary that immediate moment. This also the reason that there are gas isolation taps everywhere: so you can turn off gas supply to each appliance individually.

An extra earthquake tip for you all: if you are in an earthquake, and have to abandon your house, turn the power off at the fuse box first. There is the chance of fire if furniture falls over in an aftershock, and there is damage which only becomes a fire issue after power is restored.


Good to know...the gas company rep basically said the same. Leave it usually on but if you'll be gone for vacation, not a bad idea to turn it off while away. Would be nice to do with the elec too but everything in the fridge!!


The gas meter is fitted with a, sensitive from experience, automatic cut out. Still not a bad idea to turn it off while away in case of appliance failure or leaks though. And yes, after the power is restored following an earthquake there is a danger that a damaged appliance that could catch fire without tripping the breaker. Turning both off after a quake would make a lot of sense.
Last edited by Wage Slave on Fri Jul 08, 2016 5:45 pm, edited 1 time in total.
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Re: Where's the butter?!?

Postby Samurai_Jerk » Fri Jul 08, 2016 5:31 pm

matsuki wrote:Would be nice to do with the elec too but everything in the fridge!!


Dude, a bachelor should't have anything in his fridge except condiments and a few bottles of beer. In your case it's probably best not to have condiments either.
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Re: Where's the butter?!?

Postby matsuki » Fri Jul 08, 2016 5:37 pm

Samurai_Jerk wrote:
matsuki wrote:Would be nice to do with the elec too but everything in the fridge!!


Dude, a bachelor should't have anything in his fridge except condiments and a few bottles of beer. In your case it's probably best not to have condiments either.


I wish that were true but it's the cost of shopping at Costco....anything that I know I can't take out before it spoils gets frozen! (but my veggie drawer is a booze drawer...I think it's the only one IPU ever used but it was usually for pillage, not stocking :evil: )
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Re: Where's the butter?!?

Postby Coligny » Fri Jul 08, 2016 5:59 pm

leaving this here:

51Rmrbbq2xL.jpg


51EQJBbkPwL.jpg


moar:

here
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Re: Where's the butter?!?

Postby Wage Slave » Fri Jul 08, 2016 6:21 pm

:keyboardcoffee: Well yes. But I see some people said it didn't work on a 40 or 50 Amp breaker - bit of a design oversight. Then again, I suspect a lot of the people who post very negative reviews are Tacky types - prejudiced, fundamentally incompetent and not quite sane.
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Re: Where's the butter?!?

Postby matsuki » Fri Jul 08, 2016 6:24 pm

LOL, I suppose it works.....but my current breaker box (like many others I've seen) is right over the front door...just what I want falling on me (on swinging in my face) as I try to flee!!
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Re: Where's the butter?!?

Postby kurogane » Sat Jul 09, 2016 11:02 am

ooook. Did somebody mention
wagyl wrote:North American thighs.


TRIGGER ALERT!!!!!!!!!!!!!!!!!!!

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Re: Where's the butter?!?

Postby Samurai_Jerk » Sat Jul 09, 2016 11:08 am

kurogane wrote:ooook. Did somebody mention
wagyl wrote:North American thighs.


TRIGGER ALERT!!!!!!!!!!!!!!!!!!!




I recognize Celine Dion but who's the tranny?
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Re: Where's the butter?!?

Postby Coligny » Sat Jul 09, 2016 11:59 am

Anastacia... She wuz hot stuff when I was in highschool. Still have her CD's sumwhare...
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Re: Where's the butter?!?

Postby Taro Toporific » Mon Jul 11, 2016 10:44 am

Russell wrote:
" Where's the butter?!?"

...the brain needs fats for proper functioning.


きっと勝つ Kitto Katsu
(on exams) with "Special Butter" chocolatory Kit Kats!

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Re: Where's the butter?!?

Postby matsuki » Mon Jul 11, 2016 4:05 pm

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yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeebanzai!
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Re: Where's the butter?!?

Postby Mike Oxlong » Thu Jul 14, 2016 9:45 pm

An interesting assessment of the state of nutritional science:

We know little about the effect of diet on health. That’s why so much is written about it
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Re: Where's the butter?!?

Postby Screwed-down Hairdo » Sat Jul 23, 2016 6:43 am

kurogane wrote:ooook. Did somebody mention
wagyl wrote:North American thighs.


TRIGGER ALERT!!!!!!!!!!!!!!!!!!!



Bogan cultral propriation, cunt.

I liked that better than the guy in the cap, actually.
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Re: Where's the butter?!?

Postby Taro Toporific » Tue Sep 27, 2016 10:44 pm

Due to world's laziest cows, more butter needs to be imported to meet demand...

Agriculture ministry bumps up imported butter to ensure stable supply
Japan Times |Sept. 27, 2016
The agriculture ministry has announced that 4,000 more tons of butter than planned will be imported after a series of typhoons in the north and extremely hot summer in the west hurt the health of cows.
The announcement Tuesday followed another in May, when the government decided to import 6,000 tons of butter. The total will reach 17,000 tons this year, ministry officials said.
More...
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Re: Where's the butter?!?

Postby matsuki » Wed Sep 28, 2016 3:33 pm

:lol:

Not sure if was an adaptation or if they've always used it but last week I was in Yokohama and I think I saw something I wasn't supposed to...

DSC_8811[1].jpg


This place was using buckets of margarine and someone left an open container out in the back

:puke:
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Re: Where's the butter?!?

Postby Takechanpoo » Mon Oct 03, 2016 5:28 pm

milk powder for adult to release for sale from morinaga
milk.jpg

http://youpouch.com/2016/10/03/386826/
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