..few Australians choose to pursue the restaurant waiting game as a career. But professionals do exist.
The Sydney Morning Herald. / February 24, 2004 - 10:08AM
...Lela Radojkovic, manager, Restaurant Balzac...
"The burn-out rate is very high... if you're a woman, you usually quit to have babies. You can't bring your freakin' kids to the restaurant. I love what I do but I also obviously want to have kids one day - what then? I hear that some waitresses in Japan wear their kids in a pouch for the first six months, so maybe that's the go."

