FG Cocktail Recipes

by **omae mona** » Sun Sep 05, 2004 8:53 pm

Anybody care to share recipes for f*cked cocktails?

I thought I would start off by posting one of my favorites from Omae Mona's Pocari Sweat Series.

MIDORI SWEAT
1.5 oz Midori Melon Liqueur
Pocari Sweat

Fill rocks glass with ice. Add Midori. Top off with Pocari Sweat.

Serves 1.

by **Taro Toporific** » Sun Sep 05, 2004 10:08 pm

omae mona wrote:Anybody care to share recipes for f*cked cocktails?

Accept no substitutes---always ask for the Ninja Shooter(tm).

Equal parts of; Dark Creme de Cacao, Midori, Frangelico & 151 rum
---Layer in order into a narrow tallish glass
---Flame the top of 151 rum

by **AssKissinger** » Sun Sep 05, 2004 10:30 pm

I leave the mixing to the professionals.

by **mr. sparkle** » Mon Sep 06, 2004 3:22 am

The U-high is equal parts:

Polish potato vodka
Grape Chu-hi

Pour over rocks.

Gets "U-high" very quickly....

by **Samurai_Jerk** » Mon Sep 06, 2004 9:50 am

Take one glass. Fill it with Whiskey. Ya pussies.

by **AssKissinger** » Mon Sep 06, 2004 9:56 am

Samurai_Jerk wrote:Take one glass. Fill it with Whiskey. Ya pussies.

:rofl:

How 'bout this: Take a bottle of whiskey, open, pour down throat.

by **Ol Dirty Gaijin** » Mon Sep 06, 2004 12:16 pm

Oranamin C and Shochu

Similar to Red Bull and Vodka where the sugar kills ya first. :wall:

by **kurohinge1** » Mon Sep 06, 2004 12:46 pm

I'm sure most FG's would like a QF ("Quick F*ck"): Triple Layered - Baileys on Tia on Midori

BTW just Baileys on Midori is called a "shit on the grass" (its a visual thing).

by **amdg** » Mon Sep 06, 2004 3:01 pm

by **Taro Toporific** » Mon Sep 06, 2004 3:20 pm

by **GomiGirl** » Mon Sep 06, 2004 3:26 pm

by **AssKissinger** » Mon Sep 06, 2004 3:33 pm

It's not about social norms, Japan just turns a normal gaijin into a raving dunkard, usually only takes about four months.

W.C. Fields wrote:Never trust a man who doesn't drink.

~

And that goes double for gaijin. Anyone who lives a sober life in Japan is up to something sinister (and that includes young children).

by **kurohinge1** » Mon Sep 06, 2004 3:33 pm

by **amdg** » Mon Sep 06, 2004 4:42 pm

GomiGirl wrote:Why would you use cherries instead of the plums that have been languishing in the liquor for at least 12 months???

hey! have you seen what those plums look like after they've been soaking in the bottle for months. :oops:

MY balls don't look like....um, nevermind... :P

by **amdg** » Mon Sep 06, 2004 4:46 pm

by **Samurai_Jerk** » Mon Sep 06, 2004 5:04 pm

All of these cocktails sound fucking disgusting. It's one thing for the ladies like Gomigirl to push this shit, but don't you guys have any shame?

by **Socratesabroad** » Mon Sep 06, 2004 5:16 pm

Well, I'm a bit partial to the old school - note the ingredients and 1:1 mix ratios...

Godfather
An American Italian cocktail.
30 ml bourbon whiskey
30 ml amaretto

Or
Godmother
1 oz vodka
1 oz amaretto

Build over ice in a rocks glass.
Top with some crushed ice (snow fine).

by **AssKissinger** » Mon Sep 06, 2004 5:34 pm

Samurai_Jerk wrote:All of these cocktails sound fucking disgusting. It's one thing for the ladies like Gomigirl to push this shit, but don't you guys have any shame?

I gotta agree, really. But I guess people go through phases. I decided I was a whiskey and water man a few years ago and that was all I drank, besides beer. Then I started with the occasional gin and juice. Now I'm doing tequila shots. Then tequila with vegetable juice and tabasco. And wine. I started going through bottles of red wine. So who knows Sam, in a few years you may start mixing sissy drinks. Life's all about change. But I would be ashamed to order a green or blue drink in a bar but then again last time I was in the states I drank frozen margaritas and by God they're green so what can I say. I think I'm gonna knock a few back right now.

by **Mulboyne** » Mon Sep 06, 2004 6:04 pm

This cocktail always seems to finish me off. It's important you get the ingredients in the correct order

(1) Reasonably good day at work
(2) Plan for a quiet night, get a DVD to watch
(3) Phone call from a friend who is unexpectedly free and fancies a quick bite to eat
(4) Enjoyable meal, finishing early as you both have work the next day
(5) Wallet reasonaby flush
(6) Memory of a good bar you heard about and wanted to drop by for a nightcap
(7) Warm, fuzzy feelings of conviviality
(eight) Realization that the last train has departed
(9) Realization that another bar "up the road" usually gets going after the last train has departed
(10) Self-inflicted delusion that work the next day is only routine stuff
(11) Flawed reasoning that you can learn a lot about people in bars
(12) Rationale that "bars" is plural so the more the better
(13) Theory that you can always make up for lack of sleep the following night
(14) Decision that a bowl of ramen makes the perfect end to a perfect day.

by **GomiGirl** » Mon Sep 06, 2004 6:08 pm

Mulboyne wrote:This cocktail always seems to finish me off. It's important you get the ingredients in the correct order

Sounds like everyday for you doesn't it?? :lol:

Actually my fave cocktail at the moment.. don't gag as it is pretty damn good - surprisingly.

Cassis
Oolong cha

Goes down like red cordial and makes you just as silly. :wink:

by **omae mona** » Mon Sep 06, 2004 6:51 pm

Samurai_Jerk wrote:All of these cocktails sound fucking disgusting. It's one thing for the ladies like Gomigirl to push this shit, but don't you guys have any shame?

Hey, I asked for f*cked cocktail recipes. Did I ever claim I was using my recipe for anything other than getting the missus liquored up?

Personally, I go through more whiskey, served straight up, than anything else by far. Most of that is just for rinsing when I brush my teeth in the morning. The rest typically consumed along with a good Cuban cigar. But non-fucked booze is a topic for another thread.

by **AssKissinger** » Mon Sep 06, 2004 6:54 pm

omae mona wrote:
Samurai_Jerk wrote:All of these cocktails sound fucking disgusting. It's one thing for the ladies like Gomigirl to push this shit, but don't you guys have any shame?

Hey, I asked for f*cked cocktail recipes. Did I ever claim I was using my recipe for anything other than getting the missus liquored up?

Personally, I go through more whiskey, served straight up, than anything else by far. Most of that is just for rinsing when I brush my teeth in the morning. The rest typically consumed along with a good Cuban cigar. But non-fucked booze is a topic for another thread.

Fair enough

by **Taro Toporific** » Mon Sep 06, 2004 9:31 pm

Samurai_Jerk wrote:All of these cocktails sound fucking disgusting. It's one thing for the ladies like Gomigirl to push this shit, but don't you guys have any shame?

Shame? Nope.
When you're toasting to the end of a long work day, no garnish in the world satisfies like a little drink umbrella.

by **kamome** » Mon Sep 06, 2004 11:20 pm

Over the past several months, I've gotten into shochu on the rocks. Anyone ever had "tantakatan"? It's shiso-flavored shochu. Damn good stuff. And makes the chicks happy, too. :wink:

by **Ptyx** » Mon Sep 06, 2004 11:56 pm

Socratesabroad wrote:Godfather
An American Italian cocktail.
30 ml bourbon whiskey
30 ml amaretto

You are so right. the Godfather is truly the king of beverages. On the other hand the godmother if for communist scums like Soviet Supreme.

by **GomiGirl** » Tue Sep 07, 2004 1:40 pm

kamome wrote:Over the past several months, I've gotten into shochu on the rocks. Anyone ever had "tantakatan"? It's shiso-flavored shochu. Damn good stuff. And makes the chicks happy, too.

I really like the shisho flavoured shochu.. it is fantastic.

But I can only drink "good" shochu on the rocks as the cheap stuff is so nasty it really needs a mixer to take away the eau de formaldehyde.

by **Samurai_Jerk** » Tue Sep 07, 2004 2:14 pm

I guess I do like 151 and coke. Does that make me a pussy?

by **kamome** » Tue Sep 07, 2004 2:56 pm

Samurai_Jerk wrote:I guess I do like 151 and coke. Does that make me a pussy?

Nah. It just means you lack imagination. :wink:

by **Taro Toporific** » Tue Sep 07, 2004 3:44 pm

amdg wrote:One of the reasons has got to be prices. Can of mixed spirits and bubbles = 105 Yen. Can of coke from vending machine = 120 Yen. BTW,
love that Aki beeru.

Actually, Japanese can keep their low-malt drinks in measly 250ml cans....

LET'S CHARDONNAY SPARKLING!
The true Pongi drink is Kirin Chu-hi Hyoketsu Chardonnay Sparkling in the 500ml, tallboy can for only 177yen!

mr. sparkle wrote:The U-high is equal parts:
Polish potato vodka
Grape Chu-hi
Pour over rocks.

Gets "U-high" very quickly....

by **mr. sparkle** » Tue Sep 07, 2004 5:48 pm

Taro Toporific wrote:
amdg wrote:One of the reasons has got to be prices. Can of mixed spirits and bubbles = 105 Yen. Can of coke from vending machine = 120 Yen. BTW,
love that Aki beeru.

Actually, Japanese can keep their low-malt drinks in measly 250ml cans....

LET'S CHARDONNAY SPARKLING!
The true Pongi drink is Kirin Chu-hi Hyoketsu Chardonnay Sparkling in the 500ml, tallboy can for only 177yen!

mr. sparkle wrote:The U-high is equal parts:
Polish potato vodka
Grape Chu-hi
Pour over rocks.

Gets "U-high" very quickly....

Right you are Taro. It is not "Grape" chu-hi, it is Chardonnay Sparkling that should be in the "U-high", which is always in stock at the Pongi Palace of Pleasure.

Thanks for the correction. We need someone to compile a book of these recipes, no?

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FG Cocktail Recipes

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